Cajun Chicken, Shrimp & Sausage Rice

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🍤 Cajun Chicken, Shrimp & Sausage Rice 🍗

Cajun Chicken, Shrimp & Sausage Rice is a hearty one-pan dinner packed with bold Cajun flavor, tender chicken, juicy shrimp, smoky sausage, and perfectly seasoned rice. It’s a comforting Southern-inspired meal that’s filling, flavorful, and perfect for a busy weeknight.

Everything cooks together in one skillet, allowing the rice to absorb all the delicious flavors from the chicken, shrimp, sausage, and Cajun seasoning.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 lb large shrimp, peeled and deveined
  • 12 oz smoked sausage, sliced
  • 1½ cups long-grain white rice
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 can diced tomatoes, drained
  • 2 tablespoons fresh parsley, chopped
  • 2 green onions, sliced

Instructions

1. Season the Chicken

Place the chicken pieces in a bowl and season with 1 tablespoon of Cajun seasoning, paprika, black pepper, and a little salt.

2. Brown the Chicken and Sausage

Heat olive oil in a large deep skillet over medium-high heat.

Add the chicken and cook for about 4–5 minutes, stirring occasionally, until lightly browned.

Add the sliced smoked sausage and cook for another 2–3 minutes.

Transfer the chicken and sausage to a plate and set aside.

3. Sauté the Vegetables

In the same skillet, add the diced onion and bell pepper.

Cook for about 3–4 minutes until they begin to soften. Add the minced garlic and cook for another 30 seconds.

4. Add the Rice

Stir in the uncooked rice and remaining Cajun seasoning.

Cook for about 1 minute, stirring constantly, to lightly toast the rice and coat it with the seasonings.

5. Simmer

Add the diced tomatoes and chicken broth.

Return the chicken and sausage to the skillet and stir everything together.

Bring the mixture to a gentle boil, then reduce the heat to low.

Cover and simmer for about 18–20 minutes, or until the rice is tender and most of the liquid has been absorbed.

6. Add the Shrimp

Place the shrimp on top of the rice and cover the skillet again.

Cook for approximately 5–7 minutes, or until the shrimp are pink and cooked through.

Gently stir everything together.

7. Garnish and Serve

Sprinkle with fresh parsley and sliced green onions.

Serve hot and enjoy this flavorful Cajun-inspired one-pan meal.

Tips for the Best Cajun Chicken, Shrimp & Sausage Rice

Don’t overcook the shrimp: Add them near the end because shrimp cook quickly.

Adjust the Cajun seasoning: Cajun blends can vary in salt and heat, so adjust according to your preference.

Use smoked sausage: It adds a delicious smoky flavor that complements the chicken and shrimp.

Let the rice rest: After cooking, let the covered skillet rest for about 5 minutes before serving for perfectly finished rice.

What to Serve with Cajun Rice

This hearty dish can be served on its own, but you can also pair it with:

  • Cornbread
  • Green salad
  • Steamed vegetables
  • Coleslaw
  • Garlic bread
  • Roasted vegetables

Why You’ll Love This Recipe

This Cajun Chicken, Shrimp & Sausage Rice brings three delicious proteins together in one satisfying skillet. The smoky sausage, seasoned chicken, juicy shrimp, and flavorful rice make every bite hearty and delicious.

Best of all, it’s a simple one-pan dinner that delivers big flavor with minimal cleanup.

Recipe Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Course: Dinner
Cuisine: Cajun / Southern-Inspired
Method: One-Pan Skillet