Rich & Cheesy Skillet Garlic Parmesan Shrimp

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Rich & Cheesy Skillet Garlic Parmesan Shrimp

This Rich & Cheesy Skillet Garlic Parmesan Shrimp is an easy, creamy, and flavorful seafood dinner that comes together in one skillet. Juicy shrimp are cooked with garlic, Parmesan cheese, and a rich creamy sauce for a comforting meal that feels restaurant-worthy but is simple enough for a busy weeknight.

Serve it with crusty bread, pasta, rice, or your favorite vegetables to soak up every bit of the delicious garlic Parmesan sauce.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes, optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

1. Prepare the Shrimp

Pat the shrimp dry with paper towels. Season them with salt, black pepper, paprika, and Italian seasoning.

2. Cook the Shrimp

Heat a large skillet over medium-high heat. Add the olive oil and butter. Once the butter melts, add the shrimp in a single layer.

Cook for about 2–3 minutes per side, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

3. Make the Garlic Sauce

Reduce the heat to medium. Add the minced garlic to the same skillet and sauté for about 30 seconds, just until fragrant.

Pour in the heavy cream and stir well, scraping up any flavorful bits from the bottom of the skillet.

4. Add the Cheese

Gradually stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy.

Add the shredded mozzarella and continue stirring until completely melted. If using red pepper flakes, add them now.

5. Return the Shrimp

Place the cooked shrimp back into the skillet. Gently toss them in the creamy garlic Parmesan sauce and let everything simmer for 1–2 minutes.

6. Garnish and Serve

Sprinkle with fresh parsley and serve immediately while the sauce is warm, creamy, and cheesy.

What to Serve with Garlic Parmesan Shrimp

This skillet shrimp pairs beautifully with:

  • Garlic bread
  • Pasta
  • Steamed rice
  • Mashed potatoes
  • Roasted vegetables
  • Steamed broccoli
  • A simple green salad

Tips for the Best Skillet Shrimp

Don’t overcook the shrimp: Shrimp cook quickly, so remove them from the skillet as soon as they turn pink and opaque.

Use freshly grated Parmesan: Fresh Parmesan melts more smoothly and gives the sauce a richer flavor.

Adjust the spice: Add red pepper flakes for a little heat or leave them out for a milder creamy shrimp dinner.

Serve immediately: The garlic Parmesan sauce is best while it’s hot and creamy.

Why You’ll Love This Recipe

This cheesy garlic shrimp recipe is perfect when you want something quick, satisfying, and packed with flavor. Everything is prepared in one skillet, which means less cleanup and more time to enjoy dinner.

The combination of buttery shrimp, fresh garlic, creamy sauce, Parmesan, and melted mozzarella creates a rich comfort-food dish that the whole family can enjoy.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Method: Skillet