🍤 This 10-Minute Sticky Orange Glazed Shrimp Is Better Than Takeout!
Craving takeout but don’t want to wait? This 10-Minute Sticky Orange Glazed Shrimp is the answer! Juicy shrimp are coated in a glossy orange sauce that’s sweet, tangy, garlicky, and packed with bold flavor.
This easy orange glazed shrimp recipe comes together in just 10 minutes using simple ingredients. Serve it over steamed rice with your favorite vegetables for a quick homemade dinner that tastes better than takeout.
Why You’ll Love This Sticky Orange Shrimp
- 🍤 Ready in just 10 minutes
- 🍊 Fresh orange flavor
- 🧄 Delicious garlic and ginger
- 🍯 Sweet and sticky glaze
- 🌶️ Easy to make spicy or mild
- 🍳 One-skillet dinner
- 🍚 Perfect over rice
- 🥢 Better-than-takeout flavor at home
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- ÂĽ teaspoon red pepper flakes, optional
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
How to Make 10-Minute Sticky Orange Glazed Shrimp
Step 1: Prepare the Orange Glaze
In a small bowl, whisk together the fresh orange juice, orange zest, soy sauce, honey, rice vinegar, and red pepper flakes.
In a separate bowl, combine the cornstarch and cold water until completely smooth.
Set both mixtures aside.
Step 2: Cook the Shrimp
Pat the shrimp dry with paper towels.
Heat olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer.
Cook for approximately 1–2 minutes per side, until the shrimp are nearly cooked through.
Transfer the shrimp to a plate.
Step 3: Sauté the Garlic and Ginger
Reduce the heat slightly.
Add the minced garlic and fresh ginger to the same skillet.
Cook for about 30 seconds, stirring constantly until fragrant.
Step 4: Add the Orange Sauce
Pour the orange sauce into the skillet.
Bring it to a gentle simmer and cook for about 1 minute.
The orange juice, soy sauce, honey, garlic, and ginger will quickly come together into a fragrant sauce.
Step 5: Make It Sticky
Slowly whisk the cornstarch slurry into the simmering sauce.
Continue stirring for about 30–60 seconds, until the sauce becomes glossy and thick enough to coat the back of a spoon.
Step 6: Return the Shrimp
Add the shrimp back into the skillet.
Toss gently until every shrimp is coated in the sticky orange glaze.
Cook for another 30–60 seconds, just until the shrimp are completely cooked through.
Step 7: Finish and Serve
Turn off the heat.
Drizzle with sesame oil and sprinkle with sliced green onions and sesame seeds.
Serve immediately over warm rice.
What Does Orange Glazed Shrimp Taste Like?
These shrimp are the perfect combination of sweet, tangy, savory, and slightly spicy.
Fresh orange juice provides bright citrus flavor, while honey creates the sticky sweetness. Soy sauce adds savory depth, garlic and ginger provide aromatic flavor, and rice vinegar balances everything with a little acidity.
The final glaze is glossy, flavorful, and clings beautifully to every shrimp.
The 10-Minute Dinner Hack
The key to making this recipe so fast is preparing the sauce before you start cooking.
Shrimp cook in only a few minutes, and the orange glaze thickens almost instantly once the cornstarch slurry is added.
Have everything measured and ready to go, and this dinner can move from skillet to table incredibly quickly.
Tips for the Best Sticky Orange Shrimp
Pat the Shrimp Dry
Dry shrimp sear better and prevent excess water from thinning the glaze.
Use Fresh Orange Juice
Freshly squeezed orange juice gives the sauce a brighter, more natural citrus flavor.
Don’t Overcook the Shrimp
Shrimp cook quickly. Remove them from the heat once they’re opaque and cooked through.
Add the Cornstarch Slurry Slowly
Adding it gradually allows you to control the thickness of the glaze.
Prepare Everything First
Because this recipe cooks so quickly, have all ingredients measured before turning on the skillet.
Can I Use Frozen Shrimp?
Yes! Frozen shrimp work perfectly.
Thaw them completely and pat them dry before cooking.
Can I Use Bottled Orange Juice?
You can, but fresh orange juice is recommended for the brightest flavor.
If using bottled juice, choose one without added sugar when possible.
Easy Orange Glazed Shrimp Variations
Spicy Orange Shrimp
Add extra red pepper flakes or a little chili garlic sauce for more heat.
Orange Garlic Shrimp
Add an extra clove or two of garlic for a stronger garlic flavor.
Orange Sesame Shrimp
Add extra sesame oil and sesame seeds for a stronger toasted sesame flavor.
Orange Shrimp with Vegetables
Add broccoli, bell peppers, snap peas, or carrots for a complete one-pan meal.
Honey Orange Shrimp
Increase the honey slightly for a sweeter glaze.
What to Serve with Sticky Orange Shrimp
This shrimp is perfect with:
- Jasmine rice
- White rice
- Brown rice
- Fried rice
- Rice noodles
- Lo mein noodles
- Steamed broccoli
- Snap peas
- Stir-fried vegetables
- Asian cucumber salad
For the easiest dinner, serve the sticky orange shrimp over jasmine rice with steamed broccoli on the side.
How to Store Leftovers
Transfer leftover shrimp and sauce to an airtight container.
Refrigerate for up to 3 days.
Reheat gently in a skillet over low to medium heat until warmed through.
If the glaze becomes too thick, add a small splash of water or broth while reheating.
Frequently Asked Questions
Can I make orange shrimp without honey?
Yes. You can use another sweetener or adjust the amount of sugar in the sauce to your preference.
Is this orange shrimp recipe spicy?
The basic recipe is only mildly spicy because the red pepper flakes are optional. Leave them out for a sweeter, milder version.
Can I add vegetables?
Absolutely! Broccoli, bell peppers, carrots, snap peas, and zucchini are excellent additions.
Can I make this recipe gluten-free?
Use gluten-free soy sauce or tamari and verify that the remaining ingredients are gluten-free.
Can I use cooked shrimp?
Yes, but add them near the end and cook only long enough to warm them through.
10-Minute Sticky Orange Glazed Shrimp Recipe Card
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 1 ½ pounds large shrimp
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 teaspoon fresh ginger
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- ÂĽ teaspoon red pepper flakes, optional
- 1 tablespoon sesame oil
- 2 green onions
- 1 tablespoon sesame seeds
Instructions
- Whisk together orange juice, orange zest, soy sauce, honey, rice vinegar, and red pepper flakes.
- Mix cornstarch and cold water in a separate bowl.
- Pat shrimp dry.
- Heat olive oil in a large skillet.
- Cook shrimp for 1–2 minutes per side and remove.
- Sauté garlic and ginger for about 30 seconds.
- Add the orange sauce and simmer for 1 minute.
- Slowly stir in the cornstarch slurry.
- Cook until the sauce becomes glossy and thick.
- Return shrimp to the skillet and toss to coat.
- Cook for another 30–60 seconds.
- Finish with sesame oil, green onions, and sesame seeds.
- Serve immediately over rice.
Final Thoughts
This 10-Minute Sticky Orange Glazed Shrimp is everything you want from a quick homemade dinner: juicy shrimp, a glossy orange glaze, fresh garlic, ginger, and plenty of sweet-and-savory flavor.
It’s faster than waiting for takeout and incredibly easy to customize with your favorite vegetables or rice.
When you’re craving something quick, flavorful, and better-than-takeout, this sticky orange shrimp recipe is the perfect answer!
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Make this 10-Minute Sticky Orange Glazed Shrimp with juicy shrimp, fresh orange juice, honey, garlic, ginger, and soy sauce for a quick better-than-takeout dinner.