🍤 This 10-Minute Teriyaki Shrimp Will Blow Your Mind!
Forget takeout! This 10-Minute Teriyaki Shrimp is sweet, savory, sticky, and packed with incredible flavor. Juicy shrimp are quickly cooked in a glossy homemade teriyaki sauce made with soy sauce, honey, garlic, ginger, and sesame oil.
The best part? This easy teriyaki shrimp recipe takes just 10 minutes from start to finish. It’s perfect for busy weeknights when you want a flavorful homemade dinner without spending hours in the kitchen.
Serve it over fluffy jasmine rice, noodles, or steamed vegetables for a quick dinner everyone will love!
Why You’ll Love This 10-Minute Teriyaki Shrimp
- 🍤 Ready in only 10 minutes
- 🥢 Sweet and savory teriyaki glaze
- 🧄 Fresh garlic and ginger
- 🍯 Delicious sticky sauce
- 🍳 Made in one skillet
- 🍚 Perfect over rice
- 🌶️ Easy to make spicy
- ⏰ Perfect for busy weeknights
- 🥡 Better than takeout!
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- ½ cup low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- ½ teaspoon red pepper flakes, optional
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
How to Make 10-Minute Teriyaki Shrimp
Step 1: Prepare the Teriyaki Sauce
In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
In another small bowl, mix the cornstarch with cold water until smooth.
Set both aside.
Step 2: Cook the Shrimp
Pat the shrimp dry with paper towels.
Heat olive oil and sesame oil in a large skillet over medium-high heat.
Add the shrimp in a single layer.
Cook for approximately 1–2 minutes per side, until the shrimp are nearly cooked through.
Transfer the shrimp to a plate.
Step 3: Add the Teriyaki Sauce
Using the same skillet, pour in the teriyaki sauce mixture.
Let it simmer for about 1 minute, stirring occasionally.
The garlic and ginger will become fragrant as the sauce heats.
Step 4: Make the Sauce Sticky
Slowly whisk in the cornstarch slurry.
Cook for approximately 30–60 seconds, stirring constantly.
The sauce will quickly become thick, glossy, and sticky.
Step 5: Return the Shrimp
Add the shrimp back to the skillet.
Toss gently until every shrimp is coated in the teriyaki glaze.
Cook for another 30–60 seconds, just until the shrimp are fully cooked through.
Step 6: Garnish and Serve
Remove the skillet from the heat.
Sprinkle the shrimp with sesame seeds and sliced green onions.
Serve immediately over warm rice or noodles.
What Does Teriyaki Shrimp Taste Like?
This recipe delivers the perfect balance of sweet, salty, savory, and slightly tangy flavors.
Honey gives the sauce a delicious sweetness, while soy sauce adds rich umami flavor. Garlic and ginger provide aromatic depth, sesame oil adds nuttiness, and rice vinegar brings a subtle tang.
The finished sauce is thick, glossy, and perfectly coats every juicy shrimp.
The 10-Minute Dinner Secret
The secret to making this recipe so fast is having everything prepared before you start cooking.
Shrimp only need a few minutes in the skillet, and the teriyaki sauce thickens almost instantly with the cornstarch slurry.
Measure your ingredients first, and you’ll be able to get this entire meal on the table incredibly quickly.
Tips for the Best Teriyaki Shrimp
Pat the Shrimp Dry
Dry shrimp cook and brown better than wet shrimp.
Don’t Overcook
Shrimp cook quickly. Once they become opaque and cooked through, they’re ready.
Use Fresh Garlic and Ginger
Fresh aromatics give the teriyaki sauce a much stronger flavor.
Use Low-Sodium Soy Sauce
This helps keep the sauce from becoming overly salty, especially as it reduces.
Add the Cornstarch Slurry Gradually
The sauce thickens quickly, so add the slurry slowly while stirring.
Can I Use Frozen Shrimp?
Yes! Frozen shrimp are perfect for this recipe.
Thaw them completely and pat them dry before cooking.
Can I Use Cooked Shrimp?
Yes, but cooked shrimp should only be added at the end to warm through. Raw shrimp provide the best texture.
Easy Teriyaki Shrimp Variations
Spicy Teriyaki Shrimp
Add extra red pepper flakes or a little chili garlic sauce for more heat.
Honey Garlic Teriyaki Shrimp
Add an extra clove of garlic and a little more honey for a sweeter garlic flavor.
Teriyaki Shrimp and Broccoli
Add steamed broccoli to the finished shrimp for an easy complete meal.
Teriyaki Shrimp Stir-Fry
Add sliced bell peppers, carrots, snap peas, and broccoli to make a colorful vegetable stir-fry.
Teriyaki Shrimp Noodles
Serve the shrimp and sauce over cooked rice noodles or your favorite noodles.
What to Serve with Teriyaki Shrimp
This quick shrimp dinner pairs perfectly with:
- Jasmine rice
- White rice
- Brown rice
- Fried rice
- Rice noodles
- Lo mein noodles
- Steamed broccoli
- Snap peas
- Stir-fried vegetables
- Asian cucumber salad
For a simple 10-minute meal, serve the shrimp over jasmine rice with steamed broccoli.
How to Store Leftovers
Place leftover shrimp in an airtight container and refrigerate for up to 3 days.
Reheat gently in a skillet over low to medium heat.
If the sauce becomes too thick, add a small splash of water while reheating.
Avoid prolonged reheating because shrimp can become tough.
Frequently Asked Questions
Is teriyaki shrimp spicy?
The basic recipe is mildly flavored. The red pepper flakes are optional, so you can easily make it mild or spicy.
Can I make teriyaki shrimp gluten-free?
Yes. Use gluten-free tamari or gluten-free soy sauce and check the labels of the other ingredients.
Can I add vegetables?
Absolutely! Broccoli, carrots, bell peppers, zucchini, and snap peas are excellent additions.
Can I make the sauce ahead of time?
Yes. Prepare the sauce ahead and store it covered in the refrigerator until you’re ready to cook.
Can I use small shrimp?
Yes, but reduce the cooking time because smaller shrimp cook faster.
10-Minute Teriyaki Shrimp Recipe Card
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 1 ½ pounds large shrimp
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 3 cloves garlic
- 1 teaspoon fresh ginger
- ½ cup low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- ½ teaspoon red pepper flakes, optional
- 1 tablespoon sesame seeds
- 2 green onions
Instructions
- Whisk together soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
- Mix cornstarch and cold water separately.
- Pat shrimp dry.
- Heat olive oil and sesame oil in a skillet.
- Cook shrimp for 1–2 minutes per side.
- Remove shrimp from the skillet.
- Add teriyaki sauce to the skillet and simmer for 1 minute.
- Stir in cornstarch slurry.
- Cook until the sauce becomes glossy and thick.
- Return shrimp to the skillet.
- Toss to coat and cook for another 30–60 seconds.
- Garnish with sesame seeds and green onions.
- Serve immediately over rice or noodles.
Final Thoughts
This 10-Minute Teriyaki Shrimp is the perfect answer when you’re craving takeout but want something fast and homemade. Juicy shrimp are coated in a sticky, glossy teriyaki sauce filled with garlic, ginger, honey, and savory soy sauce.
With just one skillet and 10 minutes, you can make a flavorful dinner that tastes like it took much longer.
Save this recipe for your next busy weeknight—it’s a keeper!
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This 10-Minute Teriyaki Shrimp recipe features juicy shrimp coated in a sticky homemade teriyaki glaze with soy sauce, honey, garlic, and ginger.