Looking for an easy pork dinner that’s tender, flavorful, and perfect for a busy weeknight? These Slow Cooker Pork Tenderloin Medallions are juicy, savory, and incredibly simple to prepare.
Thinly sliced pork tenderloin slowly cooks in a rich, flavorful sauce until tender. The slow cooker does most of the work, making this recipe perfect for family dinners, Sunday meals, and cozy evenings at home.
Serve these tender pork medallions over mashed potatoes, rice, or egg noodles for a comforting meal everyone will enjoy.
Why You’ll Love This Slow Cooker Pork Tenderloin
- 🍖 Tender and juicy pork
- 🫕 Easy slow cooker preparation
- ⏰ Minimal hands-on cooking
- 🧄 Rich savory flavor
- 👨👩👧👦 Family-friendly
- 🥔 Perfect with mashed potatoes
- 💰 Simple everyday ingredients
- ❤️ Great comfort food
- 🔥 Perfect for busy weeknights
Ingredients
For this easy slow cooker pork tenderloin medallions recipe, you’ll need:
- 2 pounds pork tenderloin
- 1 cup chicken broth
- 1 can condensed cream of mushroom soup
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
Optional for serving:
- Fresh parsley
- Mashed potatoes
- Rice
- Egg noodles
- Steamed vegetables
How to Make Slow Cooker Pork Tenderloin Medallions
Step 1: Slice the Pork
Trim any visible excess fat or silver skin from the pork tenderloin.
Slice the tenderloin into approximately 1-inch-thick medallions.
Gently pat the pork dry with paper towels.
Step 2: Season the Pork
Season both sides of the pork medallions with black pepper, paprika, and dried thyme.
Don’t add too much salt because the condensed soup and broth may already contain sodium.
Step 3: Brown the Medallions
Heat olive oil in a large skillet over medium-high heat.
Brown the pork medallions for approximately 1–2 minutes per side.
They don’t need to be fully cooked.
Transfer them to the slow cooker.
Step 4: Add the Onion and Garlic
Scatter the sliced onion and minced garlic around the pork.
These ingredients will slowly cook into the sauce and add wonderful flavor.
Step 5: Make the Sauce
In a bowl, whisk together:
- Chicken broth
- Cream of mushroom soup
- Worcestershire sauce
Mix until smooth.
Step 6: Pour Over the Pork
Pour the sauce mixture over the pork medallions.
Make sure the pork is surrounded by the sauce.
Step 7: Slow Cook
Cover the slow cooker.
Cook on:
LOW for 3–4 hours
or
HIGH for 1½–2½ hours.
Pork tenderloin is a lean cut, so avoid cooking it for excessively long periods.
Cook until the pork reaches a safe internal temperature of 145°F (63°C), followed by a short rest.
Step 8: Rest the Pork
Carefully remove the pork medallions.
Let them rest for approximately 3 minutes before serving.
Step 9: Serve
Spoon the creamy onion sauce over the pork.
Serve with mashed potatoes, rice, or egg noodles.
Garnish with fresh parsley if desired.
What Do Pork Tenderloin Medallions Taste Like?
These pork medallions are tender, savory, and flavorful.
The pork has a mild natural flavor that works beautifully with the creamy mushroom sauce, garlic, onions, and Worcestershire sauce.
The sauce becomes rich and comforting as it cooks around the pork.
It’s a simple dinner that tastes much more impressive than the preparation suggests.
Tips for the Best Pork Tenderloin Medallions
Don’t Overcook the Pork
Pork tenderloin is naturally lean.
Overcooking can make it dry, so use a meat thermometer to check the internal temperature.
Slice Evenly
Cutting the medallions into similar thicknesses helps them cook evenly.
Sear Before Slow Cooking
Searing is optional, but it adds extra flavor and creates a delicious browned exterior.
Don’t Cook Too Long
Unlike pork shoulder, pork tenderloin doesn’t require an all-day slow-cooking time.
It’s best cooked until it reaches 145°F (63°C).
Let It Rest
A short resting period helps the pork remain juicy.
Can I Use Pork Loin Instead?
Yes, but pork loin is different from pork tenderloin and is usually larger and less tender.
If using pork loin, slice it into medallions and monitor the internal temperature carefully.
Can I Use Boneless Pork Chops?
Yes.
Boneless pork chops can work as a substitute, although cooking time may vary depending on their thickness.
Can I Skip Browning?
Absolutely.
If you’re short on time, place the seasoned pork directly into the slow cooker.
Browning simply adds another layer of flavor.
Can I Use Cream of Chicken Soup?
Yes.
Cream of chicken soup is an easy substitute for cream of mushroom soup.
Can I Add Mushrooms?
Definitely.
Fresh sliced mushrooms are delicious with pork and creamy sauce.
Add them around the pork before cooking.
Can I Add Vegetables?
Yes.
Try adding:
- 🥕 Carrots
- 🥔 Potatoes
- 🍄 Mushrooms
- 🫛 Green beans
- 🥦 Broccoli
- 🧅 Extra onions
For vegetables that cook quickly, add them closer to the end.
Easy Variations
Garlic Herb Pork Medallions
Add extra garlic, rosemary, and thyme.
Mushroom Pork Medallions
Add plenty of sliced mushrooms for an earthy flavor.
Honey Garlic Pork
Add a small amount of honey to the sauce for a sweet-savory combination.
Creamy Parmesan Pork
Stir grated Parmesan into the sauce shortly before serving.
Dijon Pork Medallions
Add a spoonful of Dijon mustard to the sauce for a tangy finish.
What to Serve With Pork Tenderloin Medallions
These pork medallions pair beautifully with classic sides.
Try:
- 🥔 Mashed potatoes
- 🍚 White rice
- 🍜 Egg noodles
- 🥦 Steamed broccoli
- 🫛 Green beans
- 🥕 Roasted carrots
- 🌽 Buttered corn
- 🥖 Dinner rolls
- 🥗 Green salad
Mashed potatoes are especially good because they soak up the creamy sauce.
Can I Make This Ahead of Time?
Yes.
You can prepare the sauce and slice the pork ahead of time.
For the best texture, cook the pork shortly before serving.
You can also cook the complete dish ahead and gently reheat it.
How to Store Leftovers
Allow leftovers to cool promptly.
Transfer the pork and sauce to an airtight container.
Refrigerate within 2 hours and enjoy within 3–4 days.
How to Reheat
Reheat gently in a covered skillet over low heat.
Add a small splash of chicken broth if the sauce has thickened.
Heat until warmed through without overcooking the pork.
Can You Freeze Pork Tenderloin Medallions?
Yes, although the texture of the pork and creamy sauce may change slightly after freezing.
For best quality, freeze the pork with some of the sauce in an airtight freezer-safe container.
Use within approximately 2–3 months.
Frequently Asked Questions
What is the best pork cut for this recipe?
Pork tenderloin works particularly well because it is tender and cooks relatively quickly.
Can I use pork loin?
Yes, but cooking time may vary because pork loin is thicker and larger.
Do I need to brown the pork?
No. Browning is optional but adds extra flavor.
What temperature should pork reach?
Cook pork tenderloin to 145°F (63°C), then allow it to rest for at least 3 minutes.
Can I use cream of chicken soup?
Yes. It makes an easy substitute for cream of mushroom soup.
Can I add mushrooms?
Absolutely. Fresh mushrooms are delicious in the creamy sauce.
Can I add potatoes?
Yes. Add firm potato chunks at the beginning and make sure they are tender before serving.
How long should I cook pork tenderloin in a slow cooker?
Because tenderloin is lean, start checking it around the shorter end of the cooking range and use a thermometer rather than relying only on time.
How long do leftovers last?
Refrigerated leftovers are best enjoyed within 3–4 days.
Can I freeze the leftovers?
Yes. Freeze the pork with some sauce for approximately 2–3 months for best quality.
Slow Cooker Pork Tenderloin Medallions Recipe Card
Prep Time: 15 minutes
Cook Time: 3–4 hours on LOW
Total Time: About 3 hours 15 minutes
Servings: 6
Ingredients
- 2 pounds pork tenderloin
- 1 cup chicken broth
- 1 can condensed cream of mushroom soup
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
Directions
- Trim and slice the pork tenderloin into approximately 1-inch medallions.
- Season with black pepper, paprika, and thyme.
- Brown the pork in olive oil for 1–2 minutes per side.
- Transfer the pork to the slow cooker.
- Add sliced onion and minced garlic.
- Whisk together chicken broth, cream of mushroom soup, and Worcestershire sauce.
- Pour the sauce over the pork.
- Cover and cook on LOW for 3–4 hours or HIGH for 1½–2½ hours.
- Check that the pork reaches 145°F (63°C).
- Remove the pork and let it rest for at least 3 minutes.
- Spoon the creamy sauce over the medallions.
- Serve with mashed potatoes, rice, or vegetables.
Final Thoughts
These Slow Cooker Pork Tenderloin Medallions are an easy way to turn a simple cut of pork into a comforting family dinner.
Tender pork, creamy mushroom sauce, garlic, onions, and savory Worcestershire sauce come together with very little effort.
The key is not to overcook the tenderloin. Unlike tougher cuts such as pork shoulder, pork tenderloin cooks relatively quickly.
Serve it with mashed potatoes or egg noodles, spoon the creamy sauce over everything, and you’ve got a cozy dinner that’s perfect for any night of the week.
If you love slow cooker pork recipes, Crockpot dinners, creamy pork recipes, easy family meals, and comfort food, this recipe is definitely worth saving.
Save this easy Slow Cooker Pork Tenderloin Medallions recipe for your next cozy dinner! 🍖🔥🥔
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These Slow Cooker Pork Tenderloin Medallions are tender, juicy, and flavorful, served with a creamy mushroom sauce for an easy comfort-food dinner.