5-Ingredient Father’s Feast Pork Chops
These 5-Ingredient Father’s Feast Pork Chops are a hearty, flavorful dinner made for busy nights and special family meals. With a simple dump-and-go method, you can combine everything in the slow cooker and let it do the hard work.
The pork chops cook in a rich, savory sauce made with onion soup mix, mushroom soup, and simple seasonings. The result is tender pork chops with plenty of comforting flavor and a delicious gravy that is perfect over mashed potatoes or egg noodles.
Why You’ll Love This Recipe
- Made with only 5 main ingredients
- Easy dump-and-go preparation
- Tender and flavorful pork chops
- Rich, creamy onion gravy
- Perfect for Father’s Day or Sunday dinner
- Family-friendly comfort food
- No complicated cooking steps
- Delicious with mashed potatoes or rice
Ingredients
- 6 thick-cut boneless or bone-in pork chops
- 1 can cream of mushroom soup
- 1 packet dry onion soup mix
- 1/2 cup chicken broth
- 1/2 cup sour cream
Optional black pepper, garlic powder, or fresh parsley may be added, but they are not necessary for the five-ingredient recipe.
Step-by-Step Instructions
1. Prepare the Pork Chops
Pat the pork chops dry with paper towels.
If desired, season lightly with black pepper. Be careful with additional salt because the onion soup mix and canned soup already contain seasoning.
2. Add the Pork Chops to the Slow Cooker
Place the pork chops in the bottom of the slow cooker. Try to arrange them in an even layer so they cook consistently.
3. Mix the Sauce
In a medium bowl, combine:
- Cream of mushroom soup
- Dry onion soup mix
- Chicken broth
- Sour cream
Stir until smooth and well combined.
4. Pour the Sauce Over the Pork
Pour the creamy mixture over the pork chops, spreading it evenly so each chop is coated.
No extra preparation is needed. This is a true dump-and-go recipe.
5. Slow Cook
Cover the slow cooker and cook:
- LOW for 4–5 hours, or
- HIGH for 2–3 hours
Pork chops are lean and can become dry if overcooked, so begin checking them early. The pork should reach a safe internal temperature of 145°F (63°C), followed by a short rest.
6. Serve
Carefully remove the pork chops and spoon the creamy onion gravy over the top.
Serve immediately with mashed potatoes, rice, buttered noodles, or steamed vegetables.
Helpful Tips
Use Thick-Cut Pork Chops
Thicker pork chops are less likely to dry out during slow cooking. Bone-in chops can also provide extra flavor.
Avoid Overcooking
Pork chops do not need to cook as long as pork shoulder or country-style ribs. Use a meat thermometer and check them before the end of the cooking time.
Use Full-Fat Sour Cream
Full-fat sour cream creates a richer and smoother sauce. If using reduced-fat sour cream, stir it in carefully to help prevent separation.
Do Not Boil the Sauce
Once the sour cream is added, avoid boiling the sauce. Gentle cooking helps maintain a creamy texture.
Make the Gravy Thicker
If the gravy is too thin, transfer it to a saucepan and simmer gently. You can also mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the sauce.
Add Mushrooms
For extra flavor, add sliced mushrooms to the slow cooker. This will make the recipe contain more than five ingredients.
What to Serve With Father’s Feast Pork Chops
Mashed Potatoes
Mashed potatoes are perfect for soaking up the creamy onion gravy.
Buttered Egg Noodles
Egg noodles make this meal hearty and comforting.
Steamed Green Beans
Green beans add freshness and color to the plate.
Roasted Carrots
Sweet roasted carrots balance the savory pork and creamy sauce.
Rice
White rice, brown rice, or wild rice all work well with these pork chops.
Dinner Rolls
Soft dinner rolls are perfect for enjoying every bit of the gravy.
Corn on the Cob
Corn adds a simple, sweet side dish for a Father’s Day-inspired dinner.
Storage Instructions
Allow leftover pork chops and gravy to cool slightly before transferring them to an airtight container.
Store in the refrigerator for up to 3–4 days.
For longer storage, freeze the pork chops with some gravy in a freezer-safe container for up to 2 months. The sour cream sauce may change texture slightly after freezing.
How to Reheat
On the Stovetop
Place the pork chops and gravy in a covered skillet over medium-low heat. Add a splash of broth if needed and heat gently until warmed through.
In the Microwave
Place one pork chop with some sauce in a microwave-safe dish. Cover loosely and heat in short intervals until hot.
In the Oven
Place the pork chops in a covered baking dish with extra gravy or broth. Heat at 300°F (150°C) until warmed through.
Frequently Asked Questions
Can I use boneless pork chops?
Yes. Boneless pork chops work well, but they may cook faster than bone-in chops. Check them early to prevent drying.
Can I use pork loin?
Yes, thick slices of pork loin can be used. Cooking time will depend on the thickness of the slices.
Can I use cream of chicken soup?
Absolutely. Cream of chicken soup is a good substitute for cream of mushroom soup and creates a slightly different flavor.
Can I leave out the sour cream?
Yes, but the sauce will be less creamy. You can replace it with heavy cream or plain Greek yogurt, added carefully near the end.
Can I prepare this recipe without a slow cooker?
Yes. Place the pork chops and sauce in a covered baking dish and bake at 350°F (175°C) until the pork reaches 145°F (63°C).
Why are my pork chops dry?
Pork chops are lean and may become dry if cooked too long. Use thick-cut chops, avoid overcooking, and check the internal temperature early.
Can I add potatoes?
Yes. Add small potatoes or large potato chunks around the pork chops. Make sure the pieces are similar in size so they cook evenly.
Can I use homemade onion soup mix?
Yes. Homemade onion seasoning can replace the packet, but adjust the salt because the packaged mix often contains a significant amount of sodium.
Recipe Card
5-Ingredient Father’s Feast Pork Chops
Prep Time: 10 minutes Cook Time: 4–5 hours on LOW Total Time: About 4 hours 10 minutes Servings: 6 Category: Dinner Method: Slow Cooker Cuisine: American Comfort Food
Ingredients
- 6 thick-cut pork chops
- 1 can cream of mushroom soup
- 1 packet dry onion soup mix
- 1/2 cup chicken broth
- 1/2 cup sour cream
Directions
- Pat the pork chops dry with paper towels.
- Place the pork chops in the slow cooker.
- Mix the cream of mushroom soup, onion soup mix, chicken broth, and sour cream in a bowl.
- Pour the sauce over the pork chops.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Check that the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest briefly.
- Spoon the creamy gravy over the pork chops.
- Serve with mashed potatoes, rice, noodles, or vegetables.
Final Thoughts
These 5-Ingredient Father’s Feast Pork Chops are an easy and comforting meal that is perfect for Father’s Day, Sunday dinner, or any busy evening. The dump-and-go preparation makes cooking simple, while the creamy onion gravy adds rich, savory flavor.
Serve these tender pork chops with mashed potatoes and green beans for a satisfying homemade dinner that the whole family will enjoy.