How to Make Slow Cooker Chicken Cordon Bleu
Step 1: Add the Chicken
Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
Arrange them in a single layer as much as possible so they cook evenly.
Step 2: Layer the Ham
Place the deli ham slices evenly over the chicken breasts.
The ham adds a delicious savory flavor and gives this dish its classic chicken cordon bleu taste.
Step 3: Add the Swiss Cheese
Place the Swiss cheese slices directly on top of the ham.
As the chicken cooks, the cheese melts into the creamy sauce and creates a rich, cheesy finish.
Step 4: Prepare the Cream Sauce
In a small bowl, whisk together the cream of chicken soup and milk or chicken broth until smooth.
Pour the mixture evenly over the chicken, ham, and Swiss cheese.
Step 5: Slow Cook
Cover the slow cooker with the lid.
Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
Step 6: Serve
Carefully spoon the creamy sauce over the chicken.
Serve hot with mashed potatoes, rice, egg noodles, or steamed vegetables.
What Does Slow Cooker Chicken Cordon Bleu Taste Like?
This dish is creamy, savory, and cheesy with tender chicken in every bite. The deli ham adds a salty, smoky flavor, while the Swiss cheese gives the sauce a rich and slightly nutty taste.
The cream of chicken soup creates a smooth, comforting sauce that makes this recipe perfect for serving over mashed potatoes or rice.
Helpful Tips
Use Evenly Sized Chicken Breasts
Choose chicken breasts that are similar in size so they cook at the same rate.
Avoid Overcooking
Chicken breasts can become dry if cooked for too long. Begin checking for doneness toward the lower end of the cooking time.
Use Chicken Broth for Extra Flavor
Milk creates a creamy sauce, while chicken broth adds a slightly more savory flavor. Either option works well.
Add the Cheese on Top
Keeping the Swiss cheese over the ham helps it melt into the sauce while the chicken cooks.
Check the Internal Temperature
Always check the thickest part of the chicken. It should reach 165°F before serving.
Serving Suggestions
Serve this creamy chicken dinner with:
- Mashed potatoes
- White rice
- Buttered egg noodles
- Roasted potatoes
- Steamed broccoli
- Green beans
- Roasted carrots
- Crusty dinner rolls
The creamy sauce is especially delicious spooned over mashed potatoes or rice.
Recipe Variations
Use Provolone Cheese
If you do not have Swiss cheese, provolone is a good substitute.
Add a Little Garlic
For extra flavor, add ½ teaspoon of garlic powder to the cream sauce.
Use Thin Chicken Breasts
Thin chicken breasts can cook more quickly, so begin checking them early.
Add Parmesan
A small amount of grated Parmesan can be stirred into the sauce for an extra cheesy flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Reheat gently in the microwave or in a covered skillet over low heat. Add a small splash of milk or chicken broth if the sauce becomes too thick.
Frequently Asked Questions
Can I use chicken thighs?
Yes. Boneless, skinless chicken thighs can be used, although the texture will be slightly richer than chicken breasts.
Can I use another type of cheese?
Yes. Provolone, mozzarella, or mild cheddar can be used instead of Swiss cheese.
Can I prepare this recipe ahead of time?
You can layer the chicken, ham, and cheese in the slow cooker insert and refrigerate it until ready to cook. Keep the raw chicken refrigerated and do not leave it at room temperature.
What can I serve with this recipe?
Mashed potatoes, rice, egg noodles, and steamed vegetables all pair well with the creamy sauce.
Recipe Card
Slow Cooker Chicken Cordon Bleu
Prep Time: 10 minutes
Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
Total Time: About 4 hours 10 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices deli ham
- 8 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk or chicken broth
Directions
- Place the chicken breasts in the bottom of the slow cooker.
- Layer the deli ham evenly over the chicken.
- Place the Swiss cheese slices on top of the ham.
- Whisk together the cream of chicken soup and milk or chicken broth.
- Pour the sauce over the entire dish.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Cook until the chicken reaches 165°F and is tender.
- Serve hot with the creamy sauce spooned over the top.
Final Thoughts
This Slow Cooker Chicken Cordon Bleu is an easy way to enjoy classic comfort-food flavors without complicated preparation. Tender chicken, savory ham, melted Swiss cheese, and creamy sauce come together in one simple slow cooker meal.
It is rich, satisfying, and perfect for a cozy family dinner.
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Meta Description
Make this easy Slow Cooker Chicken Cordon Bleu with chicken breasts, deli ham, Swiss cheese, and creamy chicken soup. A cheesy comfort-food dinner with minimal prep.