Slow Cooker Pork Liver & Onions

Slow Cooker Pork Liver & Onions

If you’re looking for an old-fashioned comfort food dinner that is simple, hearty, and packed with savory flavor, this Slow Cooker Pork Liver & Onions is worth trying. With just a handful of ingredients, the slow cooker creates tender pork liver, soft onions, and a rich, flavorful gravy that pairs beautifully with mashed potatoes or rice.

The combination of liver, sweet yellow onions, buttery richness, and beef broth creates a classic-style meal without complicated preparation. It’s an easy recipe for anyone who enjoys traditional home cooking and budget-friendly ingredients.

Why You’ll Love This Recipe

This recipe keeps things incredibly simple. There is no need for a long ingredient list or complicated cooking techniques. Everything goes directly into the slow cooker, making it convenient for a hearty weeknight meal.

The onions become soft and deeply savory as they cook, while the butter adds richness to the broth. The resulting gravy can be spooned generously over the liver and whatever side dish you choose.

Ingredients

• 1 to 1.5 lbs pork liver, cut into thick slices
• 2 large yellow onions, sliced
• 1 cup beef broth
• 2 tbsp butter, or bacon grease for extra flavor

How to Make Slow Cooker Pork Liver & Onions