Slow Cooker Vintage Peach Glazed Pork Roast

Tender pork roast slowly cooked in a sweet and savory peach glaze makes this Slow Cooker Vintage Peach Glazed Pork Roast a comforting family dinner with old-fashioned flavor. The peach preserves create a glossy sauce, while garlic, mustard, and a touch of brown sugar balance the sweetness.

This easy slow cooker pork roast is perfect for Sunday dinner, holidays, potlucks, or any night when you want a hearty meal with minimal effort.

Why You’ll Love This Recipe

• Easy slow cooker preparation: Let the Crockpot do most of the work.
• Sweet and savory flavor: Peach preserves pair beautifully with tender pork.
• Simple ingredients: No complicated steps or specialty equipment.
• Perfect for family dinners: Serve it with mashed potatoes, rice, or roasted vegetables.
• Make-ahead friendly: The leftovers are delicious in sandwiches or rice bowls.

Ingredients

• 1 boneless pork shoulder or pork loin roast, about 3–4 pounds
• 1 cup peach preserves or peach jam
• 1/3 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1 tablespoon cornstarch, optional, for thickening the glaze

Step-by-Step Instructions