5-Ingredient Vintage Church Supper Pork Butt

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A hearty, old-fashioned pork dinner with the kind of simple, comforting flavor that feels like it came straight from a classic church supper table. This 5-Ingredient Vintage Church Supper Pork Butt is tender, savory, and incredibly easy to make, especially when prepared in the slow cooker.

Why You’ll Love This Recipe

  • Only 5 simple ingredients
  • Perfect for a slow Sunday dinner
  • Pork becomes tender and juicy
  • Minimal prep and easy cleanup
  • Great for feeding a family or crowd
  • Delicious served with mashed potatoes, green beans, or dinner rolls

Ingredients

  • 3–4 lb boneless pork butt
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 1/2 cup brown sugar
  • 2 tablespoons yellow mustard

How to Make It

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