Slow Cooker Creamy Ground Beef, Potatoes & Peas

Slow Cooker Creamy Ground Beef, Potatoes & Peas

When you need a simple, hearty dinner with minimal preparation, this Slow Cooker Creamy Ground Beef, Potatoes & Peas is the perfect comfort-food solution. Made with just four main ingredients, this easy meal combines savory ground beef, tender yellow potatoes, sweet green peas, and creamy mushroom soup into one satisfying dish.

Everything cooks together in the slow cooker, creating a thick and flavorful sauce that coats the beef, potatoes, and peas. Serve it in deep bowls with warm buttered rolls or crusty bread for a cozy family dinner.

Why You’ll Love This Recipe

This recipe is designed for busy days when you want a filling homemade meal without spending much time in the kitchen.

There’s no need to brown the ground beef first. The ingredients are simply layered into the slow cooker and allowed to cook slowly until the potatoes are tender and the beef is fully cooked.

The condensed cream of mushroom soup brings everything together with a creamy texture and savory flavor, while the peas add a touch of sweetness and color.

Ingredients

• 1.5 lbs raw ground beef
• 1 can (15 oz) sweet green peas, drained
• 1 lb yellow potatoes, diced
• 1 can (10.5 oz) condensed cream of mushroom soup

How to Make Slow Cooker Creamy Ground Beef, Potatoes & Peastyy