Slow Cooker French Onion Smothered Pork Chops

Slow Cooker French Onion Smothered Pork Chops

Tender pork chops, creamy mushroom soup, savory French onion seasoning, and melted Swiss cheese come together in this incredibly comforting Slow Cooker French Onion Smothered Pork Chops recipe. It’s an easy dinner that delivers the rich, cozy flavors of French onion soup in a creamy gravy.

The pork chops slowly cook in a savory onion-mushroom sauce until tender, while the optional layer of melted Swiss or provolone cheese adds an extra layer of richness. Served over mashed potatoes or egg noodles, this is the ultimate comfort-food dinner.

Why You’ll Love This Recipe

This recipe uses simple pantry ingredients to create a surprisingly flavorful meal. The French onion soup mix provides concentrated onion flavor, while condensed cream of mushroom soup creates a thick, creamy gravy.

A little beef broth helps loosen the sauce and adds savory depth. The optional cheese melts into the hot gravy, creating a delicious French-onion-inspired finish.

Best of all, the slow cooker does most of the work.

Ingredients

• 4–6 thick bone-in or boneless pork chops
• 1 packet (1 oz) dry French onion soup mix
• 1 can (10.5 oz) condensed cream of mushroom soup or cream of chicken soup
• 1/2 cup low-sodium beef broth
• 1/2 cup shredded Swiss or provolone cheese, optional

How to Make Slow Cooker French Onion Smothered Pork Chops