Slow Cooker Savory Sirloin Steaks & Gravy

Slow Cooker Savory Sirloin Steaks & Gravy

Tender sirloin steaks, rich mushroom gravy, savory onion seasoning, and Worcestershire sauce come together in this easy Slow Cooker Savory Sirloin Steaks & Gravy. It is a comforting dinner that requires very little hands-on preparation and turns simple ingredients into a hearty meal.

The steaks slowly cook in a flavorful mixture of cream of mushroom soup, beef broth, Worcestershire sauce, garlic, and onion seasoning. By the time dinner is ready, the gravy is rich and savory, making it perfect for spooning over mashed potatoes, rice, or roasted vegetables.

Why You’ll Love This Recipe

This recipe is ideal for busy days because everything goes directly into the slow cooker. There is no complicated sauce to prepare separately, and the slow cooker handles most of the cooking.

Worcestershire sauce adds a deep savory flavor, while the cream of mushroom soup creates a thick, creamy gravy. Onion soup mix, garlic powder, and black pepper round out the seasoning.

Ingredients

• 2 lbs sirloin steaks
• 1 packet dry onion soup mix
• 1 can (10.5 oz) condensed cream of mushroom soup
• ¼ cup Worcestershire sauce
• ½ cup beef broth
• 1 tsp garlic powder
• ½ tsp black pepper

For serving:

• Creamy mashed potatoes
• Cooked rice
• Roasted vegetables

How to Make Slow Cooker Sirloin Steaks & Gravy