Slow Cooker Creamy Mushroom Roast with Potatoes & Carrots

Slow Cooker Creamy Mushroom Roast with Potatoes & Carrots

There’s nothing better than coming home to the comforting aroma of a slow-cooked roast dinner. This easy Slow Cooker Creamy Mushroom Roast combines tender pork loin roast—or beef chuck roast—with baby potatoes, sweet carrots, creamy mushroom soup, and savory onion soup mix.

With just a handful of simple ingredients and almost no prep work, the slow cooker does most of the work for you. The result is a hearty, comforting meal with tender meat, soft vegetables, and a rich, flavorful gravy that is perfect for a cozy family dinner.

Ingredients

• 3 lb pork loin roast or beef chuck roast
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 lb baby potatoes
• 1 lb baby carrots
• 1 packet dry onion soup mix

How to Make Slow Cooker Creamy Mushroom Roast