The Ultimate 5-Ingredient Father’s Feast Pork Chops

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Step-by-Step Instructions

  1. Prepare the Pork Chops

Pat the pork chops dry with paper towels.

Season lightly with black pepper. Go easy on the salt because the onion soup mix and condensed soup already contain sodium.

  1. Make the Sauce

In a bowl, whisk together the cream of mushroom soup, onion soup mix, and beef broth.

Save the sour cream for later.

  1. Add Everything to the Slow Cooker

Place the pork chops in the slow cooker.

Pour the mushroom-onion sauce evenly over the top.

Cover and cook on LOW for 5–6 hours or HIGH for 2 1/2–3 1/2 hours, depending on the thickness of the chops.

  1. Add the Sour Cream

During the final 20–30 minutes, gently stir the sour cream into the cooking sauce.

Cover and continue cooking until the sauce is hot and creamy.

For food safety, pork should reach at least 145°F (63°C) in the thickest part, followed by a short rest.

  1. Serve

Carefully transfer the pork chops to plates.

Spoon plenty of the creamy onion-mushroom sauce over each chop.

Helpful Tips

Choose Thick Pork Chops

Thicker chops tend to stay juicier during slow cooking. Boneless chops work particularly well for this recipe.

Don’t Overcook Lean Pork

Pork chops are leaner than pork shoulder, so they don’t need an excessively long cooking time. Start checking them toward the earlier end of the suggested range.

Make the Gravy Extra Smooth

Whisk the condensed soup, broth, and onion soup mix thoroughly before pouring them over the pork.

Add Fresh Mushrooms

If you love mushrooms, sliced fresh mushrooms can be added to the slow cooker for extra texture and flavor. They aren’t part of the five-ingredient base recipe.

What to Serve With Father’s Feast Pork Chops

These creamy pork chops pair beautifully with:

  • Creamy mashed potatoes
  • Buttered egg noodles
  • Green beans
  • Roasted carrots
  • Sweet corn
  • Steamed broccoli
  • Dinner rolls
  • Simple garden salad

Mashed potatoes are especially good because they soak up the creamy onion gravy.

Storage

Store leftover pork chops and sauce in an airtight container in the refrigerator for 3–4 days.

For longer storage, freeze the pork and sauce for up to 2–3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions

Place the pork chops and sauce in a covered skillet over low heat.

Warm gently until heated through. Add a small splash of broth if the sauce becomes too thick.

Individual servings can also be reheated in the microwave.

Frequently Asked Questions

Can I use bone-in pork chops?

Yes. Bone-in chops can be used, although the cooking time may vary depending on their thickness.

Can I use cream of chicken soup?

Absolutely. Cream of chicken soup is a good substitute and creates a slightly different but still delicious sauce.

Can I skip the sour cream?

Yes. The dish will still work, but the sour cream adds extra creaminess and a mild tang to the sauce.

Can I brown the pork chops first?

Yes. Searing the chops in a skillet before adding them to the slow cooker can add extra browned flavor, although it’s not necessary for this easy recipe.

Can I make this recipe ahead?

Yes. Cook the pork chops, refrigerate them with the sauce, and gently reheat before serving. This can make dinner preparation even easier.

Recipe Card

The Ultimate 5-Ingredient Father’s Feast Pork Chops

Prep Time: 10 minutes
Cook Time: 5–6 hours
Total Time: About 5 hours 10 minutes
Servings: 6
Category: Dinner
Method: Slow Cooker
Cuisine: American Comfort Food

Ingredients

  • 6 boneless pork chops, about 1-inch thick
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1/2 cup beef broth
  • 1/2 cup sour cream

Directions

  1. Pat the pork chops dry and season lightly with black pepper.
  2. Whisk together cream of mushroom soup, onion soup mix, and beef broth.
  3. Place the pork chops in the slow cooker.
  4. Pour the sauce over the pork chops.
  5. Cover and cook on LOW for 5–6 hours or HIGH for 2 1/2–3 1/2 hours.
  6. During the final 20–30 minutes, stir in the sour cream.
  7. Check that the pork reaches at least 145°F (63°C).
  8. Let the pork rest briefly, then serve with the creamy sauce.

Final Thoughts

These 5-Ingredient Father’s Feast Pork Chops are a simple way to put a hearty, comforting dinner on the table without spending hours in the kitchen. Tender pork chops and creamy onion-mushroom gravy make a satisfying combination that’s perfect for a Father’s Day celebration, Sunday supper, or any family dinner.

Serve them over mashed potatoes with green beans and warm rolls for a complete country-style feast.

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