Easy Slow Cooker 5-Ingredient Amish Pork Chops
Introduction
These Easy Slow Cooker 5-Ingredient Amish Pork Chops are a simple, hearty comfort-food dinner made with just a handful of ingredients. Thick-cut pork chops slowly cook until tender in a rich, savory mushroom and onion gravy, creating a meal that feels homemade without requiring hours of hands-on preparation.
The slow cooker makes this recipe especially convenient for busy days. Simply layer the ingredients, mix the creamy sauce, and let everything cook low and slow. Serve the tender pork chops with mashed potatoes, egg noodles, or your favorite vegetables for a cozy family dinner.
Why You’ll Love This Recipe
- Only 5 ingredients: Simple ingredients keep the recipe affordable and easy.
- Minimal prep: No complicated cooking techniques are required.
- Rich mushroom gravy: Cream of mushroom soup creates a creamy, savory sauce.
- Tender pork chops: Slow cooking helps develop a soft, comforting texture.
- Perfect weeknight meal: Let the slow cooker handle most of the work.
Ingredients
- 4 to 6 thick-cut pork chops, bone-in or boneless
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet dry onion soup mix
- 1/2 cup chicken broth or water
- 8 oz fresh mushrooms, sliced
How to Make Amish Pork Chops in the Slow Cooker
1. Add the Pork Chops
Place the thick-cut pork chops directly into the bottom of your slow cooker. Arrange them as evenly as possible so they cook consistently.
2. Add the Mushrooms
Scatter the sliced fresh mushrooms over the pork chops. The mushrooms will soften during cooking and become infused with the savory gravy.
3. Make the Creamy Sauce
In a small bowl, whisk together the cream of mushroom soup, dry onion soup mix, and chicken broth until smooth.
4. Pour Over the Pork
Pour the creamy mushroom mixture evenly over the pork chops and mushrooms, making sure the sauce is distributed throughout the slow cooker.
5. Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender.
Cooking times can vary depending on the slow cooker and thickness of the pork chops. For food safety, check the thickest part of the pork with an instant-read thermometer; pork should reach 145°F (63°C), followed by a short rest.
6. Serve
Transfer the tender pork chops to serving plates and spoon plenty of the creamy mushroom gravy over the top.
Serve with mashed potatoes or egg noodles for a classic comfort-food dinner.
Helpful Tips
Choose thick-cut chops. Thick pork chops are a good choice for slow cooking because they hold up well during the longer cooking time.
Bone-in or boneless works. Either variety can be used depending on your preference and what you have available.
Keep the gravy. The creamy mushroom sauce is one of the best parts of this recipe. Spoon it generously over the pork and your side dishes.
Don’t overcook lean pork. Pork chops can become dry if cooked much longer than necessary, so check them toward the end of the suggested cooking time.
Use fresh mushrooms. Fresh sliced mushrooms add a pleasant texture and deeper mushroom flavor to the finished gravy.
Serving Ideas
Serve these Amish-style pork chops over creamy mashed potatoes so the gravy can soak into every bite. Egg noodles are another excellent choice and make the meal especially hearty.
For vegetables, try steamed green beans, peas, roasted carrots, or broccoli. A simple side salad can also balance the richness of the creamy gravy.
Fresh dinner rolls are perfect for soaking up any leftover sauce.
Leftovers
Store leftover pork chops and gravy in an airtight container in the refrigerator and use within 3–4 days.
Reheat gently with some of the mushroom gravy to help keep the pork moist. Leftover pork can also be sliced and served over noodles, rice, or mashed potatoes for another quick meal.
Final Thoughts
These Easy Slow Cooker 5-Ingredient Amish Pork Chops are a great example of simple comfort food. With thick-cut pork chops, creamy mushroom soup, onion seasoning, chicken broth, and fresh mushrooms, you can create a rich and satisfying dinner without a long ingredient list.
Let the slow cooker do the work, then serve the tender pork chops with plenty of creamy mushroom gravy over mashed potatoes or egg noodles for a warm, comforting meal the whole family can enjoy.
Food safety note: Pork should reach an internal temperature of 145°F (63°C), measured with a food thermometer, followed by a short rest before serving.