Slow Cooker Smothered Cube Steaks with French Onion Gravy

Slow Cooker Smothered Cube Steaks with French Onion Gravy

When you want a hearty, budget-friendly dinner with almost no prep, these Slow Cooker Smothered Cube Steaks are exactly the kind of comfort food to make. Tender beef cube steaks slowly cook underneath a generous layer of sweet yellow onions and a rich, savory French onion-style gravy.

There’s no need to sear the steaks first. Simply layer the ingredients in the slow cooker, pour the flavorful broth mixture over everything, and let the slow cooker do the work. After several hours, the onions become incredibly soft and blend with the beef juices to create a deeply savory sauce.

Serve the tender steaks and onion gravy over buttery egg noodles or creamy mashed potatoes for a classic, satisfying meal.

Ingredients

• 1.5–2 lbs raw beef cube steaks or thin-cut round steaks
• 2 large yellow onions, thickly sliced
• 1 can (10.5 oz) condensed beef consommé or condensed French onion soup
• 1 packet (1 oz) dry onion soup mix
• 1 tbsp Worcestershire sauce

How to Make Slow Cooker Smothered Cube Steaks