5-Ingredient Crockpot Butter Smothered Pork Chops
Tender, juicy pork chops slowly cooked in a rich, buttery gravy—this 5-Ingredient Crockpot Butter Smothered Pork Chops recipe is pure comfort food with almost no effort.
The crockpot does the heavy lifting while the pork becomes tender and flavorful in a savory butter sauce. Serve these chops over mashed potatoes, rice, or egg noodles to soak up every drop of that delicious gravy.
Why You’ll Love This Recipe
- Only 5 ingredients
- Easy dump-and-go preparation
- Tender, juicy pork chops
- Rich and buttery gravy
- Perfect for busy weeknights
- Family-friendly comfort food
Ingredients
- 4 thick-cut boneless or bone-in pork chops
- 4 tablespoons unsalted butter
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- ½ cup chicken broth
Optional: black pepper and fresh parsley for serving.
How to Make Crockpot Butter Smothered Pork Chops
1. Prepare the Crockpot
Lightly grease the inside of your slow cooker.
Arrange the pork chops in the bottom, keeping them in as even a layer as possible.
2. Add the Butter
Cut the butter into small pieces and distribute it over the pork chops.
As it melts, the butter combines with the soup and broth to create a rich, savory sauce.
3. Make the Gravy
In a bowl, whisk together the cream of chicken soup, onion soup mix, and chicken broth until smooth.
Pour the mixture over the pork chops.
4. Slow Cook
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, depending on the thickness of the pork chops.
Cook until the pork reaches an internal temperature of 145°F (63°C).
Avoid overcooking lean pork chops, as they can become dry.
5. Serve
Carefully transfer the pork chops to serving plates.
Spoon plenty of the buttery gravy over the top and garnish with fresh parsley if desired.
Serve immediately with mashed potatoes, rice, or noodles.
The Secret to Tender Pork Chops
The key is choosing thick pork chops and keeping an eye on the cooking time.
Pork chops are much leaner than pork shoulder, so they don’t need an extremely long cooking time. Using a meat thermometer helps you stop cooking at the right point and keeps the pork juicy.
What to Serve With Butter Smothered Pork Chops
The creamy gravy is too good to waste, so serve these pork chops with something that can soak it up:
- Creamy mashed potatoes
- Buttered egg noodles
- White or brown rice
- Roasted potatoes
- Green beans
- Steamed broccoli
- Glazed carrots
- Dinner rolls
For the ultimate comfort-food plate, try mashed potatoes and green beans alongside the pork chops.
Easy Variations
Garlic Butter Pork Chops: Add 1 teaspoon of garlic powder or a few minced garlic cloves.
Mushroom Gravy: Add sliced mushrooms before pouring in the sauce.
Creamy Herb Version: Add a little dried thyme, rosemary, or Italian seasoning.
Extra Onion Flavor: Add sliced onions underneath the pork chops.
Peppery Gravy: Add freshly cracked black pepper to the sauce before cooking.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes. Bone-in pork chops work beautifully and can add extra flavor. Cooking time may vary depending on their thickness.
Can I use pork loin chops?
Yes, but keep a close eye on the cooking time because lean pork can become dry if overcooked.
Can I prepare this recipe ahead of time?
Yes. You can combine the gravy ingredients ahead of time and refrigerate them until you’re ready to cook.
Can I freeze the leftovers?
Yes. Store cooled pork chops with some of the gravy in a freezer-safe container for up to about 2–3 months. Thaw in the refrigerator before reheating.
How should I store leftovers?
Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently with a little extra broth if the gravy becomes too thick.
Final Thoughts
These 5-Ingredient Crockpot Butter Smothered Pork Chops are everything you want in an easy comfort-food dinner: tender pork, rich buttery gravy, and simple preparation.
With just five ingredients and the help of your slow cooker, you can have a warm, satisfying meal on the table without spending hours in the kitchen. Serve it over mashed potatoes or noodles and let that delicious gravy do the rest.