If you love cozy casseroles, tender pork chops, and savory stuffing, this Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake brings all three together in one incredibly easy dinner.
This comforting slow cooker recipe combines juicy pork chops with seasoned stuffing and a creamy sauce for a hearty meal that tastes like a Sunday family dinner without all the work.
With only five main ingredients, it is simple enough for a busy weeknight and comforting enough for a weekend meal. The slow cooker gently cooks the pork while the stuffing absorbs the savory juices and creamy sauce.
The result is a warm, satisfying dinner with tender pork, fluffy stuffing, and plenty of classic comfort-food flavor.
Why You’ll Love This Recipe
Only 5 Main Ingredients
You do not need a long shopping list. Five simple ingredients create a complete and satisfying pork dinner.
Classic Comfort Food
Pork chops and stuffing are a timeless combination, especially when paired with a creamy sauce.
Easy Slow Cooker Dinner
Most of the preparation takes only a few minutes, leaving the slow cooker to do the work.
Great for Busy Weeknights
This is an excellent recipe for those evenings when you want a homemade meal without spending hours in the kitchen.
Hearty and Filling
The combination of pork and stuffing makes this dish substantial enough to serve as the main course with a simple vegetable on the side.
Ingredients
This recipe uses five main ingredients.
1. Boneless Pork Chops
Use 2 pounds boneless pork chops, preferably about ¾ to 1 inch thick.
Choose chops that are similar in thickness so they cook more evenly.
2. Stuffing Mix
Use one 6-ounce box of seasoned stuffing mix.
A traditional herb-seasoned stuffing mix works especially well with pork.
3. Cream of Chicken Soup
Use one 10.5-ounce can of condensed cream of chicken soup.
It creates the creamy layer that helps keep the pork moist and adds savory flavor to the stuffing.
4. Chicken Broth
Use 1 cup low-sodium chicken broth.
The broth provides moisture for the stuffing and helps create a rich, flavorful base.
5. Unsalted Butter
Use 4 tablespoons unsalted butter, melted.
Butter adds richness and helps give the stuffing a delicious savory texture.
How to Make Slow Cooker Pork Chop and Stuffing Bake
Step 1: Prepare the Slow Cooker
Lightly coat the inside of your slow cooker with nonstick cooking spray.
This makes cleanup easier and helps prevent the stuffing from sticking around the edges.
Step 2: Prepare the Stuffing
Place the stuffing mix in a bowl.
Add the chicken broth and melted butter.
Stir gently until the stuffing is moistened.
Do not overmix. You want the stuffing to remain light rather than becoming a dense paste.
Step 3: Add the Pork Chops
Place the pork chops in the bottom of the slow cooker.
Arrange them in a single layer when possible.
Step 4: Add the Creamy Layer
Spread the condensed cream of chicken soup over the pork chops.
You can gently spread it with the back of a spoon.
Step 5: Add the Stuffing
Spoon the prepared stuffing mixture evenly over the pork chops and creamy soup.
Try to distribute it as evenly as possible.
Step 6: Slow Cook
Cover and cook on:
LOW: 3½–4½ hours
HIGH: 2–3 hours
Because pork chops vary in thickness, start checking them toward the earlier end of the cooking range.
The pork should reach an internal temperature of 145°F (63°C) in the thickest part, followed by a 3-minute rest.
Step 7: Rest Before Serving
Once the pork is cooked, turn off the slow cooker and let the dish rest for several minutes.
This allows the stuffing and sauce to settle slightly and makes serving easier.
Helpful Tips for the Best Pork Chop and Stuffing Bake
Use Similar-Sized Pork Chops
Uniform thickness helps the pork cook at approximately the same rate.
Don’t Overcook the Pork
Pork chops are leaner than pork shoulder and do not need an all-day slow-cooking time.
Check them early with an instant-read thermometer.
Don’t Add Too Much Liquid
The stuffing needs moisture, but too much liquid can make it soggy.
Stick closely to the amount of broth in the recipe.
Use Low-Sodium Broth
The stuffing mix and condensed soup are already seasoned, so low-sodium broth gives you better control over the final flavor.
Don’t Stir Everything Together
For the best texture, keep the pork, creamy layer, and stuffing in distinct layers.
This helps the stuffing retain its casserole-like texture.
Can I Use Bone-In Pork Chops?
Yes.
Bone-in pork chops can be used, although they may require a little more cooking time depending on their thickness.
Make sure they fit comfortably in the slow cooker and check the thickest part with an instant-read thermometer.
The pork should reach 145°F (63°C), followed by a 3-minute rest.
Can I Use Pork Loin Chops?
Yes.
Pork loin chops are a lean cut, so watch the cooking time carefully.
They can become dry if left in the slow cooker much longer than necessary.
What Kind of Stuffing Mix Should I Use?
A traditional seasoned stuffing mix works best.
You can use a boxed herb stuffing mix or another savory variety you enjoy.
If the stuffing mix comes with its own seasoning packet, use the seasoning according to the package directions.
What to Serve With Pork Chop and Stuffing Bake
This recipe already contains pork and stuffing, so simple vegetable sides are perfect.
Green Beans
Steamed or roasted green beans add freshness and color.
Roasted Carrots
Sweet roasted carrots pair beautifully with savory stuffing.
Peas
Buttery peas are a simple classic side.
Broccoli
Steamed broccoli adds a fresh vegetable element without making the meal complicated.
Cranberry Sauce
A small spoonful of cranberry sauce provides a sweet and tangy contrast to the savory pork and stuffing.
Dinner Rolls
If you want extra bread on the table, warm rolls are always welcome.
Easy Variations
Apple Pork and Stuffing
Add thinly sliced apples between the pork and stuffing for a sweet and savory fall-inspired version.
Mushroom Pork and Stuffing
Add sliced mushrooms for extra earthy flavor.
Onion Stuffing Pork Chops
Add thinly sliced yellow onion for additional sweetness and savory flavor.
Cheesy Pork and Stuffing
Sprinkle shredded cheddar or Parmesan over the top during the final part of cooking.
Herb Pork and Stuffing
Add dried sage, thyme, or rosemary if you want a stronger herb flavor.
Can I Add Vegetables?
Yes.
Small amounts of vegetables such as sliced mushrooms, onions, carrots, or celery can work well.
However, avoid adding too many watery vegetables because they can release additional liquid and change the stuffing texture.
How to Store Leftovers
Transfer leftover pork, stuffing, and sauce to an airtight container.
Refrigerate for up to 3–4 days.
For best texture, store the pork with some of the creamy sauce so it does not dry out.
Can I Freeze Pork Chop and Stuffing Bake?
Yes, although the stuffing texture may soften slightly after freezing and thawing.
Allow the dish to cool completely before transferring it to a freezer-safe container.
Freeze for up to about 2–3 months for best quality.
Thaw overnight in the refrigerator before reheating.
How to Reheat
For the best results, reheat leftovers gently.
Place a portion in a covered oven-safe dish and warm at approximately 300°F (150°C) until heated through.
You can also use the microwave in short intervals.
If the stuffing looks dry, add a small spoonful of broth before reheating.
Frequently Asked Questions
Can I make this recipe with chicken?
Yes. Boneless chicken thighs or breasts can be substituted, but chicken should reach 165°F (74°C) internally.
Why is my stuffing soggy?
Too much liquid is the most likely reason. Stuffing needs moisture, but adding extra broth can make it overly soft.
Can I use homemade stuffing?
Absolutely. Homemade seasoned bread stuffing can replace the boxed stuffing mix. You may need to adjust the amount of broth depending on how dry your bread mixture is.
Can I use cream of mushroom soup?
Yes. Cream of mushroom soup is an easy substitute for cream of chicken soup.
Can I brown the pork first?
Yes. Browning the pork chops in a skillet before adding them to the slow cooker is optional and can add additional browned flavor.
Can I use thick-cut pork chops?
Yes. Thick-cut chops can be delicious in this recipe, but they may require more cooking time. Always check their internal temperature rather than relying only on the clock.
Recipe Card
Recipe: Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake
Prep Time: 10 minutes
Cook Time: 3½–4½ hours
Total Time: About 3 hours 40 minutes
Servings: 6
Category: Dinner
Method: Slow Cooker
Cuisine: American Comfort Food
Ingredients
- 2 pounds boneless pork chops, about ¾–1 inch thick
- 1 box (6 ounces) seasoned stuffing mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
- 4 tablespoons unsalted butter, melted
Directions
- Lightly grease the slow cooker.
- Place the stuffing mix in a bowl.
- Add the chicken broth and melted butter. Stir gently until moistened.
- Place the pork chops in the bottom of the slow cooker.
- Spread the condensed cream of chicken soup over the pork chops.
- Spoon the prepared stuffing evenly over the top.
- Cover and cook on LOW for 3½–4½ hours or HIGH for 2–3 hours.
- Check the thickest pork chop with an instant-read thermometer. Pork should reach 145°F (63°C), followed by a 3-minute rest.
- Turn off the slow cooker and allow the dish to rest for several minutes.
- Serve the pork chops with generous spoonfuls of the creamy stuffing.
Final Thoughts
This Slow Cooker 5-Ingredient Pork Chop and Stuffing Bake is everything you want from a classic comfort-food dinner: tender pork, savory stuffing, creamy sauce, and very little effort.
It is an especially good recipe for busy evenings because the ingredient list is short and the slow cooker handles most of the cooking.
Serve it with green beans, roasted carrots, peas, or broccoli for a simple family meal. For an extra cozy dinner, add cranberry sauce and warm dinner rolls.
If you love easy pork chop recipes, creamy casseroles, and old-fashioned comfort food, this five-ingredient slow cooker dinner deserves a spot in your regular recipe rotation.