Crockpot Creamy Potato & Hamburger Soup
Crockpot Creamy Potato & Hamburger Soup is rich, hearty, and packed with tender potatoes, savory ground beef, and a creamy, comforting broth. This easy slow cooker soup combines simple ingredients to create a satisfying homemade meal that is perfect for chilly evenings, busy weeknights, or whenever you crave classic comfort food.
As the soup slowly cooks, the potatoes become tender and absorb the savory flavors of the beef and broth. A creamy finish brings everything together, creating a thick, delicious soup the whole family can enjoy.
Why You’ll Love This Recipe
- Hearty and filling: Ground beef and potatoes make every bowl satisfying.
- Creamy and comforting: Milk and cream create a smooth, rich broth.
- Easy slow cooker preparation: Let the crockpot handle most of the cooking.
- Family-friendly ingredients: Familiar flavors make this soup a great choice for dinner.
Ingredients
- 1 pound lean ground beef
- 5 medium russet potatoes, peeled and diced
- 1 small yellow onion, chopped
- 3 cups low-sodium beef broth
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup whole milk
- ½ cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Salt, to taste
- 1 cup shredded cheddar cheese, optional
How to Make Crockpot Creamy Potato & Hamburger Soup
Step 1: Brown the ground beef
Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onion softens, breaking the meat into small crumbles as it cooks. Drain excess grease. The ground beef should reach 160°F (71°C).
Step 2: Add the ingredients to the crockpot
Transfer the cooked beef and onion to the slow cooker. Add the diced potatoes, beef broth, condensed cream of mushroom soup, garlic powder, and black pepper. Stir gently to combine.
Step 3: Slow cook until the potatoes are tender
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are fork-tender. Cooking times may vary depending on the size of the potato pieces and your slow cooker.
Step 4: Make the soup creamy
About 20–30 minutes before serving, stir in the milk and heavy cream. Cover and continue cooking on LOW until heated through. Avoid boiling the soup after adding the dairy, as high heat can affect its texture.
Step 5: Add cheese if desired
For extra richness, stir in the shredded cheddar cheese until melted. Taste the soup and adjust the salt and pepper as needed.
Step 6: Serve warm
Ladle the creamy soup into bowls and garnish with extra cheddar cheese, chopped parsley, or green onions if desired. Serve immediately while warm and comforting.
Helpful Tips
- Cut the potatoes evenly: Similar-sized pieces help the potatoes cook at the same rate.
- Brown the beef first: This improves the flavor and allows you to drain excess grease before slow cooking.
- Choose the right potatoes: Russet potatoes help create a thicker soup, while Yukon Gold potatoes hold their shape a little better.
- Adjust the thickness: Mash a few cooked potato pieces against the side of the slow cooker to thicken the soup naturally. Add a little extra broth if it becomes too thick.
- Add dairy near the end: Milk and cream can separate if exposed to prolonged high heat.
- Taste before salting: Beef broth and condensed soup may already contain plenty of sodium.
What to Serve With Creamy Potato & Hamburger Soup
Serve this hearty soup with crusty bread, warm dinner rolls, garlic toast, or buttery biscuits. A fresh green salad or steamed green beans adds a lighter contrast to the rich, creamy broth. For an extra-comforting meal, pair it with a grilled cheese sandwich.
Leftovers and Storage
Allow the soup to cool slightly and refrigerate it in shallow, airtight containers within two hours of cooking. Store in the refrigerator for 3–4 days.
Reheat gently on the stovetop over medium-low heat, stirring occasionally, until the soup reaches 165°F (74°C). Add a splash of broth or milk if it has thickened during storage.
Freezing is possible, but soups containing milk and cream may separate slightly after thawing. For the best texture, refrigerate and enjoy within a few days.
Final Thoughts
Crockpot Creamy Potato & Hamburger Soup is a delicious way to turn everyday ingredients into a warm, satisfying family dinner. With tender potatoes, flavorful ground beef, and a rich creamy broth, every bowl delivers classic comfort-food goodness. Serve it with your favorite bread or a simple salad for an easy meal everyone can enjoy.