5-Ingredient Slow Cooker School Night Supper

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5-Ingredient Slow Cooker School Night Supper

This 5-Ingredient Slow Cooker School Night Supper is hearty, creamy, and packed with classic comfort-food flavor. It’s the perfect solution for busy weeknights when you want a warm, satisfying family dinner without spending hours in the kitchen. With just five simple ingredients and a slow cooker doing most of the work, this easy meal is ideal for back-to-school evenings, chilly fall nights, and whenever you need a fuss-free supper.

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 packet (1 ounce) dry ranch seasoning mix

Instructions

  1. Prepare the slow cooker: Lightly grease the inside of your slow cooker to make cleanup easier.
  2. Add the chicken: Arrange the chicken breasts in a single layer on the bottom of the slow cooker.
  3. Make the creamy sauce: In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, and ranch seasoning until smooth.
  4. Pour and cook: Pour the mixture evenly over the chicken. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F.
  5. Shred and serve: Shred the chicken with two forks and stir it into the creamy sauce. Let everything sit for a few minutes before serving.

Helpful Tips

  • For extra flavor, add freshly ground black pepper, garlic powder, or a pinch of dried parsley.
  • If the sauce becomes too thick, stir in a little additional chicken broth.
  • For a heartier meal, add frozen peas or sliced carrots during the last hour of cooking.
  • Avoid overcooking the chicken, as it can become dry even in a creamy sauce.

What to Serve With It

Serve this comforting supper over mashed potatoes, egg noodles, white rice, or biscuits to soak up the delicious creamy gravy. Steamed green beans, roasted broccoli, or a simple side salad make excellent additions.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave or warm them gently on the stovetop, adding a splash of chicken broth if needed. You can also freeze cooled portions in freezer-safe containers for up to 3 months for convenient future meals.

A Simple Family Favorite

This 5-Ingredient Slow Cooker School Night Supper proves that a delicious homemade dinner doesn’t need a long ingredient list or complicated preparation. Creamy, savory, and wonderfully satisfying, it’s an easy recipe to keep in your weeknight rotation when everyone needs a comforting meal with minimal effort.