Crispy Garlic Butter Potatoes & Shrimp 🧄🦐🥔If you love crispy potatoes, juicy shrimp, and rich garlic butter, this easy one-pan recipe is about to become a new favorite! Crispy Garlic Butter Potatoes & Shrimp combines golden roasted potatoes with tender shrimp tossed in a delicious garlic butter sauce.It’s quick, comforting, flavorful, and perfect for a busy weeknight dinner. Best of all, everything comes together in one skillet or baking pan, which means less cleanup afterward!Why You’ll Love This Recipe- 🥔 Crispy and golden potatoes with a delicious roasted texture.- 🦐 Juicy, flavorful shrimp cooked in garlic butter.- 🧄 Plenty of garlic for an irresistible savory flavor.- 🍋 A touch of lemon adds freshness and balances the butter.- 🍳 Made in one pan for easy cleanup.- ⏱️ Perfect for a quick weeknight meal.IngredientsFor the potatoes:- 1½ pounds baby potatoes, halved- 2 tablespoons olive oil- 1 teaspoon paprika- ½ teaspoon garlic powder- ½ teaspoon Italian seasoning- Salt and black pepper, to tasteFor the shrimp:- 1 pound large shrimp, peeled and deveined- 3 tablespoons butter- 4 cloves garlic, minced- ½ teaspoon paprika- ½ teaspoon chili flakes, optional- 1 tablespoon fresh lemon juice- 2 tablespoons chopped fresh parsleyHow to Make Crispy Garlic Butter Potatoes & Shrimp1. Prepare the PotatoesPreheat your oven to 425°F (220°C).Wash and halve the baby potatoes. Pat them dry, then toss them with olive oil, paprika, garlic powder, Italian seasoning, salt, and black pepper.Arrange the potatoes cut-side down on a baking sheet or oven-safe skillet. Make sure they are spread out so they can become beautifully crispy.2. Roast Until CrispyRoast the potatoes for about 25–30 minutes, or until they are golden brown and crispy on the outside and tender inside.For extra crispy potatoes, avoid overcrowding the pan.3. Make the Garlic Butter ShrimpWhile the potatoes are roasting, melt the butter in a large skillet over medium heat.Add the minced garlic and cook for about 30 seconds, just until fragrant.Add the shrimp, paprika, chili flakes if using, salt, and black pepper. Cook for approximately 2–3 minutes per side, or until the shrimp turn pink and are cooked through.4. Bring Everything TogetherAdd the crispy potatoes to the skillet with the garlic butter shrimp. Gently toss everything together so the potatoes absorb some of that delicious buttery garlic flavor.Finish with fresh lemon juice and chopped parsley.Tips for Extra-Crispy PotatoesFor the crispiest potatoes possible, keep these simple tips in mind:- Make sure the potatoes are completely dry before seasoning.- Don’t overcrowd the baking sheet.- Place the potatoes cut-side down for better browning.- Use a hot oven and let the potatoes roast undisturbed.- For even more flavor, add a little Parmesan cheese during the final few minutes of roasting.What to Serve With Garlic Butter Shrimp & PotatoesThis dish is filling enough to enjoy on its own, but you can serve it with a simple side salad, roasted vegetables, steamed broccoli, or crusty bread.A fresh lemon wedge on the side also makes a great finishing touch.Can I Use Frozen Shrimp?Absolutely! Frozen shrimp can work perfectly for this recipe. Thaw them completely and pat them dry with paper towels before cooking. Removing excess moisture helps the shrimp sear instead of becoming watery.How to Store LeftoversAllow leftovers to cool before transferring them to an airtight container. Store them in the refrigerator for up to 3 days.To reheat, warm them gently in a skillet over medium heat. This helps the potatoes regain some of their crispy texture better than microwaving.Final ThoughtsCrispy Garlic Butter Potatoes & Shrimp is the kind of easy dinner that delivers big flavor without requiring complicated ingredients. The crispy golden potatoes, juicy shrimp, buttery garlic sauce, and fresh lemon make every bite delicious.Whether you’re looking for a quick family dinner or an impressive meal for guests, this recipe is simple, comforting, and guaranteed to satisfy! 🦐🥔🧄Recipe at a GlancePrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutesServings: 4Course: DinnerCuisine: American-inspired
