If you love old-fashioned comfort food that practically cooks itself, these Slow Cooker 5-Ingredient Pork Chops and Scalloped Potatoes deserve a place on your dinner menu. This easy crockpot meal combines tender pork chops with thinly sliced potatoes in a creamy, savory sauce that tastes like a cozy homemade casserole.
The best part? You only need five main ingredients to bring everything together. There is no complicated preparation, no separate sauce to make on the stove, and no need to stand over the oven while dinner cooks.
Simply layer the potatoes, prepare the creamy sauce, add the pork chops, and let your slow cooker do most of the work. After a few hours, you’ll have a satisfying family dinner with tender pork and soft, flavorful potatoes.
Whether you’re feeding a hungry family on a busy weeknight or looking for an easy Sunday supper, this slow cooker pork chops and scalloped potatoes recipe offers the kind of simple, hearty comfort food everyone can enjoy.
Why You’ll Love This Recipe
1. Just Five Main Ingredients
You don’t need a long grocery list to make a delicious dinner. Pork chops, potatoes, condensed cream of mushroom soup, chicken broth, and shredded cheddar cheese create a creamy, savory meal with familiar flavors.
2. Everything Cooks in One Slow Cooker
The potatoes and pork chops cook together in the same appliance, allowing the flavors to blend as the meal slowly cooks. You’ll have fewer dishes to wash and more time to focus on other things.
3. Creamy, Cheesy Potatoes
Thinly sliced potatoes absorb the savory sauce as they soften. A little cheddar cheese adds richness and gives the dish a comforting, cheesy finish.
4. Perfect for Busy Weeknights
After a short preparation period, the slow cooker handles most of the cooking. You can prepare a simple vegetable or salad while the pork and potatoes finish cooking.
5. An Old-Fashioned Family Dinner
Pork chops and potatoes are a classic comfort-food combination. This recipe brings them together in a creamy casserole-style meal that feels familiar, filling, and satisfying.
Ingredients for Slow Cooker 5-Ingredient Pork Chops and Scalloped Potatoes
You will need five main ingredients for this easy recipe. For the best results, choose pork chops of similar thickness and slice the potatoes evenly.
1. Pork Chops
Use 4 boneless pork chops, approximately 1½ to 2 pounds total. Boneless chops are convenient and easy to serve with the potatoes.
Bone-in pork chops can also work, although their thickness and cooking time may vary. Avoid very thin chops because they can dry out before the potatoes become tender.
2. Potatoes
You’ll need about 2 pounds of Yukon Gold or russet potatoes.
Yukon Gold potatoes have a naturally buttery texture and tend to hold their shape well. Russet potatoes become softer and release more starch, helping create a thicker, creamier sauce.
Peel the potatoes if desired, then slice them into even rounds approximately ⅛ inch thick. Thin, uniform slices cook more evenly in the slow cooker.
3. Condensed Cream of Mushroom Soup
One 10.5-ounce can of condensed cream of mushroom soup creates the base of the creamy sauce.
It adds savory flavor and a smooth texture without requiring a separate homemade sauce. If you prefer, you can use condensed cream of chicken soup instead.
4. Chicken Broth
Use ½ cup of chicken broth to loosen the condensed soup and help create enough moisture for the potatoes to cook.
Low-sodium broth is a good choice if you want more control over the saltiness of the finished dish.
5. Shredded Cheddar Cheese
Add 1 cup of shredded cheddar cheese for a rich, cheesy finish.
Sharp cheddar gives the dish a stronger cheese flavor, while mild cheddar creates a softer, more traditional taste. Freshly shredded cheese often melts more smoothly than packaged pre-shredded cheese.
Optional Seasonings
These are optional additions and are not included in the five main ingredients:
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- A small pinch of dried thyme
- Salt to taste, if needed
The condensed soup and broth already contain salt, so taste the sauce before adding any extra.
How to Make Slow Cooker 5-Ingredient Pork Chops and Scalloped Potatoes
This recipe requires only a few simple steps. For the most reliable results, slice the potatoes evenly and check the pork chops before the end of the cooking window.
Step 1: Prepare the Potatoes
Wash and peel the potatoes if desired. Slice them into rounds about ⅛ inch thick.
Try to keep the slices similar in thickness so they soften at approximately the same rate. Arrange the potato slices in overlapping layers across the bottom of a lightly greased slow cooker.
A 5- to 6-quart slow cooker is a convenient size for this recipe.
Step 2: Mix the Creamy Sauce
In a medium bowl, whisk together the condensed cream of mushroom soup and chicken broth until the mixture is relatively smooth.
If you’re using optional garlic powder, black pepper, or dried thyme, stir them into the sauce now.
Pour approximately two-thirds of the mixture over the potatoes. Gently move a few slices around so the sauce reaches between the layers.
Step 3: Add the Pork Chops
Arrange the pork chops in a single layer over the potatoes. If necessary, overlap them slightly, but avoid packing them too tightly.
Spoon the remaining soup mixture over the pork chops so their surfaces are coated.
The potatoes should remain mostly in the bottom portion of the slow cooker, where they can cook in the sauce.
Step 4: Cover and Cook
Cover the slow cooker and cook on LOW for approximately 4 to 5 hours or on HIGH for about 2½ to 3½ hours.
These are estimates, not guaranteed cooking times. The thickness of the pork chops, the size of the potato slices, and your particular slow cooker can all affect the timing.
Begin checking the pork and potatoes toward the early end of the cooking window. The potatoes should be fork-tender, and the pork chops should reach an internal temperature of 145°F (63°C), followed by a three-minute rest.
Because pork chops are relatively lean, avoid cooking them longer than necessary. If the potatoes need additional time, remove the pork chops once they are safely cooked and let the potatoes continue cooking until tender.
Step 5: Add the Cheddar Cheese
Once the potatoes are tender and the pork chops are cooked, sprinkle the shredded cheddar cheese over the top.
Cover the slow cooker and cook for another 10 to 15 minutes, or until the cheese has melted.
For a little more flavor, sprinkle a small amount of black pepper over the finished dish. Let everything rest briefly before serving so the creamy sauce can settle.
Step 6: Serve and Enjoy
Use a wide spoon or spatula to lift portions of the scalloped potatoes onto plates. Serve a pork chop alongside each portion and spoon some of the creamy sauce over the top.
The finished meal should be rich, savory, and comforting, with soft potato layers and tender pork.
Helpful Tips for the Best Results
Slice the Potatoes Thinly
Thick potato slices take longer to cook and may remain firm in the center. Aim for slices around ⅛ inch thick and keep them consistent.
Choose Pork Chops That Are Similar in Size
Pork chops of similar thickness cook more evenly. If one chop is much thinner than the others, it may finish sooner and become dry if left in the slow cooker too long.
Don’t Add Too Much Liquid
The condensed soup and chicken broth create a creamy sauce as the potatoes cook. Adding extra broth unnecessarily may leave the finished dish thinner than expected.
Remember that slow cookers retain moisture, so liquid does not evaporate as quickly as it does in an oven.
Avoid Lifting the Lid Frequently
Every time you lift the lid, heat escapes and cooking slows down. Keep the lid closed as much as possible and begin checking the food near the estimated finish time.
Check the Pork and Potatoes Separately
The pork chops and potatoes may not finish at exactly the same time. Use a food thermometer to check the pork, and test the potatoes with a fork.
If the pork is ready first, remove it temporarily and let the potatoes finish cooking.
Add the Cheese Near the End
Adding the cheddar during the final 10 to 15 minutes helps it melt without becoming overly oily or disappearing into the sauce.
Let the Dish Rest Before Serving
A brief rest after cooking helps the sauce thicken slightly. It also makes the potatoes easier to serve without breaking apart completely.
What to Serve with Pork Chops and Scalloped Potatoes
Because this slow cooker meal includes meat, potatoes, and a creamy sauce, simple side dishes work best.
Steamed green beans: Their fresh flavor balances the richness of the cheese and soup sauce.
Roasted broccoli: Lightly seasoned broccoli adds color and a slightly crisp texture to the plate.
A crisp garden salad: Lettuce, cucumbers, tomatoes, and a light vinaigrette provide a refreshing contrast.
Roasted carrots: Their natural sweetness pairs nicely with savory pork and potatoes.
Dinner rolls: Soft rolls are perfect for enjoying any extra creamy sauce.
Steamed peas: Peas are an easy, family-friendly vegetable that requires very little preparation.
For a complete weeknight dinner, serve each pork chop with a generous spoonful of potatoes and one green vegetable.
Easy Variations
Slow Cooker Pork Chops and Scalloped Potatoes with Cream of Chicken Soup
Replace the cream of mushroom soup with one 10.5-ounce can of condensed cream of chicken soup. This creates a milder, savory flavor and works well for people who prefer not to eat mushrooms.
Cheesy Garlic Pork Chops and Potatoes
Add ½ teaspoon of garlic powder to the sauce and use sharp cheddar cheese. The extra garlic gives the creamy potatoes a more pronounced savory flavor.
Pork Chops and Potatoes with Onion Flavor
For a stronger onion flavor, add a small amount of finely chopped onion between the potato layers. This is an optional extra ingredient and may slightly increase the cooking time.
Pork Chops with Monterey Jack Cheese
Replace the cheddar with Monterey Jack for a mild, creamy finish. You can also use a cheddar-Monterey Jack blend.
Add a Vegetable
Thinly sliced mushrooms can be layered over the potatoes, or you can serve steamed vegetables on the side. If adding vegetables directly to the slow cooker, remember that extra moisture may change the consistency of the sauce.
Can You Make This Recipe Ahead of Time?
Yes, you can prepare some of the ingredients in advance.
The easiest approach is to mix the condensed soup and broth in a covered container and refrigerate it separately. You can also shred the cheese and measure the remaining ingredients ahead of time.
For the best potato texture, slice the potatoes shortly before assembling the slow cooker. Cut potatoes can discolor when exposed to air, and soaking them may introduce extra moisture that affects the sauce.
Keep raw pork refrigerated until you’re ready to assemble the meal. Once everything is prepared, start cooking promptly rather than leaving raw pork sitting at room temperature.
Storage and Reheating
How to Store Leftovers
Allow the leftovers to cool slightly, then transfer them to shallow, airtight containers. Refrigerate within two hours of cooking.
Store the pork chops and potatoes in the refrigerator for up to 3 to 4 days.
How to Reheat in the Microwave
Place an individual serving in a microwave-safe dish. Cover loosely and heat in short intervals, stirring or rearranging the potatoes when possible.
Make sure the pork and potatoes reach 165°F (74°C) throughout before eating.
How to Reheat in the Oven
Place the leftovers in an oven-safe dish and cover with foil to help prevent the potatoes from drying out. Heat in a 325°F oven until the food reaches 165°F internally.
If the sauce has thickened in the refrigerator, add a small splash of broth before reheating.
Can You Freeze Pork Chops and Scalloped Potatoes?
Freezing is possible, but the texture may change. Potatoes can become softer or grainier after thawing, and creamy sauces may separate slightly.
If you choose to freeze leftovers, use a freezer-safe airtight container and thaw them in the refrigerator before reheating. Heat thoroughly to 165°F.
For the best texture, this recipe is generally most enjoyable freshly made or refrigerated for a few days.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes. Bone-in pork chops can be used, but they may require different cooking times depending on their thickness. Check the internal temperature in the thickest part without touching the bone, and allow for a three-minute rest after the pork reaches 145°F.
Do I need to brown the pork chops first?
No. Browning is optional for this simplified slow cooker recipe. Searing the chops in a skillet before adding them can develop additional flavor, but it adds a pan and a preparation step.
Why are my scalloped potatoes still hard?
The potato slices may be too thick, the slow cooker may be running at a lower temperature, or the potatoes may need more cooking time. Continue cooking until a fork slides easily through the thickest slices. If the pork chops are already cooked, remove them first to avoid drying them out.
Why is my sauce too thin?
Potatoes release moisture during cooking, and slow cookers do not allow much evaporation. Let the finished dish rest briefly with the lid off, if practical, to help the sauce thicken. Avoid adding extra broth unless the mixture appears too thick during cooking.
Can I use frozen pork chops?
Thaw the pork chops completely in the refrigerator before putting them in the slow cooker. Starting with frozen raw meat can keep the food in an unsafe temperature range for too long.
Can I use pre-shredded cheese?
Absolutely. Pre-shredded cheddar is convenient and works well. Freshly shredded cheese may melt a little more smoothly because packaged cheese often contains anti-caking ingredients.
Can I cook this recipe on HIGH instead of LOW?
Yes. Cooking on HIGH for approximately 2½ to 3½ hours may work, depending on the slow cooker and the thickness of the ingredients. Start checking early and use temperature and tenderness, rather than the clock alone, to determine when the meal is ready.
Is this recipe suitable for a family dinner?
Yes. Four pork chops with approximately 2 pounds of potatoes make a hearty meal for about four people. Serve it with a vegetable or salad for a balanced dinner.
Recipe Card: Slow Cooker 5-Ingredient Pork Chops and Scalloped Potatoes
Prep Time: 15 minutes
Cook Time: 4–5 hours on LOW or approximately 2½–3½ hours on HIGH
Total Time: Approximately 4 hours 30 minutes to 5 hours 30 minutes on LOW
Servings: 4
Cooking Method: Slow cooker
Ingredients
- 4 boneless pork chops, approximately 1½–2 pounds total
- 2 pounds Yukon Gold or russet potatoes, thinly sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- ½ cup chicken broth
- 1 cup shredded cheddar cheese
Optional seasonings: ½ teaspoon garlic powder, ½ teaspoon black pepper, and salt to taste.
Directions
- Lightly grease a 5- to 6-quart slow cooker.
- Wash, peel if desired, and slice the potatoes into approximately ⅛-inch rounds.
- Arrange the potato slices in overlapping layers across the bottom of the slow cooker.
- Whisk the condensed cream of mushroom soup and chicken broth together in a bowl. Add any optional seasonings.
- Pour about two-thirds of the sauce over the potatoes.
- Arrange the pork chops over the potatoes and spoon the remaining sauce on top.
- Cover and cook on LOW for approximately 4–5 hours or HIGH for 2½–3½ hours, checking early.
- Confirm that the pork reaches 145°F (63°C), followed by a three-minute rest. Test the potatoes with a fork. If needed, remove the cooked pork and continue cooking the potatoes until tender.
- Sprinkle the cheddar cheese over the potatoes and pork. Cover and cook for another 10–15 minutes, until melted.
- Rest briefly, serve warm, and enjoy.
Estimated Nutrition
Approximate nutrition per serving, assuming four servings and the ingredients listed above:
- Calories: 550–650
- Protein: 35–45 g
- Carbohydrates: 45–55 g
- Fat: 22–32 g
- Sodium: 700–1,100 mg
Actual nutrition will vary depending on the size and fat content of the pork chops, the brands of condensed soup and broth, and the type of cheese used.
Final Thoughts
Slow Cooker 5-Ingredient Pork Chops and Scalloped Potatoes are a simple way to bring classic comfort food to your dinner table without complicated preparation. Tender pork, soft potato layers, and a creamy cheddar sauce come together in one convenient slow cooker.
With just five main ingredients, this recipe is easy to adapt to your family’s preferences and simple enough to make on a busy weeknight. Pair it with green beans, roasted broccoli, or a fresh salad for a satisfying homemade meal.
Keep this recipe handy whenever you need an easy, hearty dinner that makes the most of everyday ingredients.