The Ultimate 4-Ingredient Slow Cooker BBQ Pork Medallions! 🍖🔥
If you’re looking for an easy pork dinner that requires minimal effort but delivers maximum flavor, these 4-Ingredient Slow Cooker BBQ Pork Medallions are exactly what you need.
Tender slices of pork are slowly cooked in a sweet, smoky, and tangy barbecue sauce until they’re incredibly flavorful and tender. With only four main ingredients, this easy Crockpot recipe is perfect for busy weeknights, family dinners, Sunday meals, or anytime you want a comforting homemade dinner without a complicated recipe.
The slow cooker does most of the work, allowing the pork to absorb the delicious BBQ flavor while staying tender and juicy.
Serve these BBQ pork medallions with mashed potatoes, roasted vegetables, coleslaw, rice, or cornbread for an easy meal everyone will love.
Why You’ll Love These Slow Cooker BBQ Pork Medallions
This recipe is simple, hearty, and incredibly convenient.
- 🍖 Tender pork medallions
- 🔥 Sweet and smoky BBQ flavor
- 🫕 Easy slow cooker preparation
- 🧺 Only 4 main ingredients
- ⏰ Minimal hands-on cooking
- 👨👩👧 Family-friendly
- 💰 Budget-friendly dinner
- 🍽️ Perfect for weeknights
- ❤️ Classic comfort food
- 🥔 Pairs with almost any side dish
Ingredients
You only need four main ingredients:
- 2 pounds pork tenderloin
- 1 ½ cups barbecue sauce
- ¼ cup brown sugar
- 1 tablespoon Dijon mustard
For serving, you can optionally use fresh parsley, sliced green onions, or extra BBQ sauce.
How to Make 4-Ingredient Slow Cooker BBQ Pork Medallions
Step 1: Slice the Pork
Start with a pork tenderloin.
Trim away any visible excess fat or silver skin.
Slice the pork tenderloin into medallions approximately 1-inch thick.
Try to keep the slices similar in size so they cook evenly.
Step 2: Make the BBQ Mixture
In a small bowl, combine the barbecue sauce, brown sugar, and Dijon mustard.
Stir until smooth and well combined.
The brown sugar adds sweetness and helps create a rich BBQ coating, while Dijon mustard adds a little tanginess to balance the sauce.
Step 3: Add the Pork to the Slow Cooker
Lightly grease the slow cooker if desired.
Arrange the pork medallions in the bottom of the slow cooker.
Pour the BBQ mixture over the pork.
Use a spoon to make sure the sauce coats the medallions evenly.
Step 4: Slow Cook
Cover the slow cooker.
Cook on:
LOW for approximately 3–4 hours
or
HIGH for approximately 1½–2½ hours.
Cooking time can vary depending on the thickness of the pork medallions and your slow cooker.
Use an instant-read thermometer to check the pork and cook it to 145°F (63°C), followed by a brief rest.
Step 5: Finish the BBQ Pork
Once the pork is cooked, carefully remove the medallions from the slow cooker.
Spoon some of the warm BBQ sauce over the top.
For an extra glossy finish, you can briefly reduce some of the sauce in a saucepan and drizzle it over the pork.
Step 6: Serve
Garnish with fresh parsley or green onions if desired.
Serve immediately with your favorite sides.
What Are Pork Medallions?
Pork medallions are small, round slices of pork, commonly cut from pork tenderloin.
Because pork tenderloin is naturally lean and tender, it works beautifully for quick and slow-cooked meals.
The round slices also provide plenty of surface area for the BBQ sauce to coat the pork.
What Do BBQ Pork Medallions Taste Like?
These slow cooker pork medallions are savory, sweet, smoky, and tangy.
The barbecue sauce provides the main smoky and savory flavor.
Brown sugar adds a subtle sweetness, while Dijon mustard gives the sauce a little acidity and depth.
As the pork cooks, the flavors blend together and create a rich BBQ coating.
Tips for the Best Slow Cooker BBQ Pork
Don’t Overcook the Pork
Pork tenderloin is lean, so it can become dry if cooked for too long.
Use an instant-read thermometer and remove it once it reaches 145°F (63°C).
Choose Your Favorite BBQ Sauce
The BBQ sauce you use will have a major impact on the final flavor.
Try:
- Sweet BBQ sauce
- Smoky BBQ sauce
- Spicy BBQ sauce
- Honey BBQ sauce
- Kansas City-style BBQ sauce
- Hickory BBQ sauce
Slice the Pork Evenly
Similar-sized medallions cook at approximately the same rate.
Don’t Add Too Much Liquid
The BBQ sauce provides plenty of moisture.
There’s no need to completely submerge the pork.
Let the Pork Rest
Allow the cooked pork to rest for a few minutes before serving.
This helps retain its juices.
Can I Use Pork Loin Instead of Pork Tenderloin?
Yes, but the cooking time and texture can differ.
Pork loin is larger and generally less tender than pork tenderloin.
If using pork loin, slice it into evenly sized medallions and check the internal temperature carefully.
Can I Use Bone-In Pork?
This particular recipe is designed for boneless pork tenderloin, but boneless pork loin can also work.
Bone-in cuts may require a different cooking time.
Can I Make These BBQ Pork Medallions Spicy?
Absolutely.
Choose a spicy BBQ sauce or add:
- 🌶️ Cayenne pepper
- 🌶️ Red pepper flakes
- 🌶️ Hot sauce
- 🌶️ Smoked paprika
- 🌶️ Chopped jalapeños
For a sweet-and-spicy version, combine spicy BBQ sauce with the brown sugar.
Can I Add Vegetables?
Yes.
You can add vegetables around the pork, such as:
- 🧅 Onions
- 🫑 Bell peppers
- 🥕 Carrots
- 🥔 Baby potatoes
- 🍄 Mushrooms
Keep in mind that vegetables release moisture, which can slightly thin the BBQ sauce.
Easy Variations
Honey BBQ Pork Medallions
Replace some of the brown sugar with honey for a smooth, sweet BBQ flavor.
Spicy BBQ Pork
Use spicy BBQ sauce and add a pinch of cayenne.
Garlic BBQ Pork
Add minced garlic to the BBQ mixture.
Smoky BBQ Pork
Use a smoky barbecue sauce and add smoked paprika.
Apple BBQ Pork
Add thinly sliced apples and onions for a sweet and savory combination.
Maple BBQ Pork
Replace the brown sugar with maple syrup for a slightly different sweetness.
What to Serve with BBQ Pork Medallions
These tender pork medallions pair beautifully with classic comfort-food sides.
Try serving them with:
- 🥔 Mashed potatoes
- 🥔 Roasted potatoes
- 🌽 Corn on the cob
- 🥗 Coleslaw
- 🫘 Baked beans
- 🌽 Cornbread
- 🥦 Steamed broccoli
- 🥕 Roasted carrots
- 🍚 White rice
- 🥗 Green salad
For a classic BBQ dinner, serve the pork with creamy coleslaw, baked beans, and warm cornbread.
How to Make the BBQ Sauce Thicker
If your sauce is thinner than you’d like, transfer some of the cooking liquid to a saucepan.
Simmer it over medium heat until it reduces and thickens.
You can also mix a small amount of cornstarch with cold water and whisk it into the simmering sauce.
Cook until the sauce reaches your desired consistency.
How to Store Leftover BBQ Pork
Allow leftovers to cool promptly.
Place the pork and sauce in an airtight container and refrigerate within 2 hours.
Enjoy within 3–4 days.
Keep some sauce with the pork to help maintain moisture when reheating.
How to Reheat Pork Medallions
For the best texture, reheat gently.
Place the pork in a covered skillet with a little BBQ sauce or water.
Warm over low heat until heated through.
You can also reheat individual portions in the microwave using short intervals.
Avoid overheating because lean pork can become dry.
Can You Freeze BBQ Pork Medallions?
Yes.
Allow the cooked pork to cool completely.
Place it in a freezer-safe container with some of the BBQ sauce.
Freeze for approximately 2–3 months for best quality.
Thaw overnight in the refrigerator and reheat thoroughly.
Frequently Asked Questions
Can I use pork tenderloin?
Yes. Pork tenderloin is the best choice for this recipe because it is naturally tender and lean.
How long does pork tenderloin take in a slow cooker?
Sliced pork tenderloin can cook relatively quickly. Start checking the internal temperature early because exact cooking times vary by slow cooker and slice thickness.
What temperature should pork reach?
Whole-muscle pork should reach 145°F (63°C) followed by a brief rest.
Can I use bottled BBQ sauce?
Absolutely. Your favorite store-bought BBQ sauce makes this recipe incredibly convenient.
Can I use homemade BBQ sauce?
Yes. Homemade BBQ sauce works just as well.
Can I make this recipe spicy?
Yes. Use spicy BBQ sauce or add cayenne, hot sauce, or red pepper flakes.
Can I make this in the oven?
Yes. Arrange the pork medallions in a baking dish, coat them with the BBQ mixture, cover, and bake until the pork reaches the appropriate internal temperature.
Can I double the recipe?
Yes. Use a sufficiently large slow cooker and avoid overcrowding the pork.
4-Ingredient Slow Cooker BBQ Pork Medallions Recipe Card
Prep Time: 10 minutes
Cook Time: 3–4 hours on LOW
Total Time: About 3 hours 10 minutes
Servings: 6
Ingredients
- 2 pounds pork tenderloin
- 1 ½ cups BBQ sauce
- ¼ cup brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Trim the pork tenderloin and slice it into approximately 1-inch medallions.
- Combine BBQ sauce, brown sugar, and Dijon mustard.
- Place pork medallions in the slow cooker.
- Pour the BBQ mixture over the pork.
- Cover and cook on LOW for 3–4 hours or HIGH for 1½–2½ hours.
- Check the pork with an instant-read thermometer.
- Cook until the pork reaches 145°F (63°C).
- Allow the pork to rest briefly.
- Spoon extra BBQ sauce over the medallions.
- Garnish with parsley or green onions if desired.
- Serve hot with your favorite sides.
Final Thoughts
These 4-Ingredient Slow Cooker BBQ Pork Medallions are the perfect example of how a few simple ingredients can create an incredibly satisfying dinner.
Tender pork tenderloin is slowly cooked with barbecue sauce, brown sugar, and Dijon mustard until it’s coated in a sweet, smoky, tangy sauce.
There’s no complicated preparation and no long ingredient list. Just slice, mix, dump, and let the slow cooker do the work.
Serve these BBQ pork medallions with mashed potatoes, coleslaw, baked beans, cornbread, or roasted vegetables for a cozy family dinner.
Whether you’re cooking for a busy weeknight or looking for an easy Sunday dinner, this recipe is simple enough for everyday meals and delicious enough to serve to guests.
Save this easy 4-ingredient Crockpot pork recipe for your next cozy dinner! 🍖🔥🥔
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These 4-Ingredient Slow Cooker BBQ Pork Medallions are tender, juicy, and coated in sweet and smoky barbecue sauce for an easy Crockpot dinner.