Looking for an easy slow cooker dinner with just a handful of ingredients? This 4-Ingredient Honey Mustard Pork Roast is tender, juicy, flavorful, and incredibly simple to prepare.
Sweet honey and tangy mustard create a delicious glaze while the pork slowly cooks until tender. With only four main ingredients, this Crockpot recipe is perfect for busy weeknights, Sunday dinners, and cozy family meals.
Simply add everything to the slow cooker, let it cook, and come back to a comforting dinner that’s packed with flavor.
Why You’ll Love This Honey Mustard Pork Roast
- 🍯 Sweet and tangy flavor
- 🐖 Tender slow-cooked pork
- 🫕 Only 4 main ingredients
- ⏰ Minimal preparation
- 💰 Budget-friendly
- 👨👩👧👦 Family-friendly
- ❤️ Perfect comfort food
- 🔥 Great for Sunday dinner
- 🥔 Delicious with potatoes
- 🧼 Easy cleanup
Ingredients
You only need four main ingredients:
- 2½–3 pounds boneless pork shoulder or pork loin roast
- ½ cup honey
- ½ cup Dijon mustard
- 1 cup chicken broth
Optional for serving:
- Fresh parsley
- Black pepper
- Roasted vegetables or mashed potatoes
How to Make 4-Ingredient Honey Mustard Pork Roast
Step 1: Prepare the Pork
Place the pork roast directly into the slow cooker.
If using a large roast, make sure it fits comfortably with enough room for the lid to close properly.
Pat the pork dry before adding it if needed.
Step 2: Make the Honey Mustard Sauce
In a small bowl, whisk together the honey and Dijon mustard until smooth.
The combination creates a sweet, tangy sauce that works beautifully with pork.
Step 3: Add the Broth
Pour the chicken broth around the pork roast.
Then spoon or pour the honey mustard mixture over the top of the pork.
Try to coat the roast as evenly as possible.
Step 4: Slow Cook
Cover the slow cooker with the lid.
Cook on:
LOW for 6–8 hours
or
HIGH for 3½–4½ hours.
Cooking time will depend on the size and cut of pork.
The pork should reach a safe internal temperature according to the cut being used.
Step 5: Rest the Pork
Carefully remove the cooked pork from the slow cooker.
Place it on a cutting board and let it rest for approximately 10–15 minutes before slicing.
Resting helps the juices redistribute throughout the meat.
Step 6: Serve
Slice or shred the pork and spoon some of the honey mustard cooking sauce over the top.
Garnish with fresh parsley if desired.
Serve with mashed potatoes, roasted vegetables, rice, or green beans.
What Does Honey Mustard Pork Roast Taste Like?
This pork roast has a delicious balance of sweet and tangy flavors.
Honey adds natural sweetness, while Dijon mustard provides a sharp, savory contrast.
The chicken broth keeps the cooking environment moist and helps create a flavorful sauce.
As the pork slowly cooks, it becomes tender and absorbs the honey mustard flavors.
Tips for the Best Slow Cooker Pork Roast
Choose the Right Cut
Pork shoulder is ideal if you want very tender, shreddable pork.
Pork loin can also be used, but it’s leaner and should be watched carefully to avoid overcooking.
Don’t Overcook Pork Loin
If using pork loin, start checking the temperature earlier because it can become dry if cooked for too long.
Use Dijon Mustard
Dijon mustard provides a balanced tanginess that works particularly well with honey.
Don’t Skip the Resting Time
Allow the pork to rest before slicing.
This helps keep the meat juicy.
Save the Cooking Liquid
The flavorful liquid left in the Crockpot can be spooned over the pork or reduced into a simple sauce.
Can I Use Pork Shoulder?
Absolutely.
Pork shoulder is an excellent choice if you want a tender, pull-apart texture.
It works particularly well with the long, slow cooking method.
Can I Use Pork Loin?
Yes.
Pork loin creates a leaner sliced roast.
Because it’s leaner than pork shoulder, avoid cooking it significantly longer than necessary.
Can I Use Yellow Mustard?
You can, although Dijon mustard gives the sauce a more balanced and slightly sophisticated flavor.
Yellow mustard will produce a milder, more familiar mustard taste.
Can I Add Garlic?
Absolutely.
Minced garlic or garlic powder makes a delicious addition.
Keep in mind that this will make the recipe more than four ingredients.
Can I Add Vegetables?
Yes.
You can add vegetables to turn this into a complete one-pot meal.
Good choices include:
- 🥔 Baby potatoes
- 🥕 Carrots
- 🧅 Onions
- 🍎 Apples
- 🥦 Broccoli
- 🫛 Green beans
Apples are especially delicious with the sweet honey mustard sauce.
Easy Variations
Garlic Honey Mustard Pork
Add minced garlic for extra savory flavor.
Apple Honey Mustard Pork
Add sliced apples around the pork roast for a sweet and savory combination.
Rosemary Honey Mustard Pork
Add fresh rosemary for a fragrant herb flavor.
Spicy Honey Mustard Pork
Add a pinch of crushed red pepper flakes for gentle heat.
Maple Mustard Pork
Replace part of the honey with maple syrup for a deeper sweetness.
What to Serve With Honey Mustard Pork
This roast pairs well with classic side dishes.
Try:
- 🥔 Mashed potatoes
- 🥕 Roasted carrots
- 🥦 Steamed broccoli
- 🫛 Green beans
- 🌽 Buttered corn
- 🍎 Roasted apples
- 🥗 Green salad
- 🥖 Dinner rolls
- 🍚 Rice
Mashed potatoes are especially good because they soak up the sweet and tangy sauce.
How to Make a Thicker Honey Mustard Sauce
If you’d like a thicker sauce, transfer some of the cooking liquid to a saucepan.
Bring it to a gentle simmer and reduce until it reaches your preferred consistency.
You can also mix:
1 tablespoon cornstarch + 2 tablespoons cold water.
Whisk until smooth, then stir into the hot liquid and cook until thickened.
Can I Make This Ahead of Time?
Yes.
Cook the pork completely, allow it to cool promptly, and store it with some of the cooking sauce.
When you’re ready to serve, reheat gently.
Keeping some sauce with the pork helps prevent it from drying out.
How to Store Leftovers
Transfer leftover pork and sauce to an airtight container.
Refrigerate within 2 hours and enjoy within 3–4 days.
How to Reheat
Reheat gently in a covered skillet or saucepan over low heat.
Add a little reserved cooking liquid or broth if the pork seems dry.
Individual portions can also be reheated in the microwave.
Can You Freeze Honey Mustard Pork?
Yes.
Allow the cooked pork to cool completely.
Place the pork and some of the sauce in an airtight freezer-safe container.
Freeze for approximately 2–3 months for best quality.
Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
What are the four ingredients?
The four main ingredients are pork roast, honey, Dijon mustard, and chicken broth.
Can I use pork shoulder?
Yes. Pork shoulder is excellent for a tender, shreddable result.
Can I use pork loin?
Yes. Pork loin creates a leaner sliced roast, but it should not be overcooked.
Do I need to brown the pork first?
No. This recipe is designed for simple slow cooker preparation. Browning is optional.
Can I add potatoes?
Yes. Baby potatoes are a convenient addition.
Can I add apples?
Absolutely. Apples pair beautifully with honey mustard pork.
Can I make the sauce thicker?
Yes. Reduce the cooking liquid or use a cornstarch slurry.
How long does the pork cook?
Cook on LOW for approximately 6–8 hours or HIGH for 3½–4½ hours, depending on the cut and size of the roast.
How long do leftovers last?
Refrigerated leftovers are best enjoyed within 3–4 days.
Can I freeze the pork?
Yes. Freeze the pork with some of the sauce for approximately 2–3 months.
Slow Cooker 4-Ingredient Honey Mustard Pork Roast Recipe Card
Prep Time: 10 minutes
Cook Time: 6–8 hours on LOW
Total Time: About 6 hours 10 minutes
Servings: 6–8
Ingredients
- 2½–3 pounds boneless pork shoulder or pork loin roast
- ½ cup honey
- ½ cup Dijon mustard
- 1 cup chicken broth
Directions
- Place the pork roast in the slow cooker.
- Whisk together honey and Dijon mustard.
- Pour the chicken broth around the pork.
- Pour the honey mustard mixture over the roast.
- Cover with the lid.
- Cook on LOW for 6–8 hours or HIGH for 3½–4½ hours.
- Check the pork with a food thermometer and cook until it reaches a safe internal temperature for the cut.
- Remove the pork and let it rest for 10–15 minutes.
- Slice or shred the pork.
- Spoon the cooking sauce over the meat.
- Garnish with parsley if desired.
- Serve with your favorite sides.
Final Thoughts
This Slow Cooker 4-Ingredient Honey Mustard Pork Roast is proof that an impressive dinner doesn’t need a complicated ingredient list.
The combination of tender pork, sweet honey, tangy Dijon mustard, and savory broth creates a comforting meal that’s easy enough for a busy weeknight but delicious enough for Sunday dinner.
Let the Crockpot do the work, then serve the tender pork with mashed potatoes, roasted vegetables, or warm dinner rolls.
If you love 4-ingredient recipes, slow cooker pork recipes, honey mustard recipes, Crockpot dinners, and easy family meals, this recipe is definitely worth saving.
Save this 4-Ingredient Honey Mustard Pork Roast for your next easy Crockpot dinner! 🍯🐖🥔
SEO Keywords
Primary Keyword: Slow Cooker 4-Ingredient Honey Mustard Pork Roast
Secondary Keywords:
4 ingredient pork roast, slow cooker honey mustard pork, Crockpot pork roast, honey mustard pork recipe, easy slow cooker pork, 4 ingredient Crockpot recipes, honey Dijon pork roast, slow cooker comfort food, easy family dinner, pork shoulder slow cooker, pork loin Crockpot recipe, easy Sunday dinner
Meta Description:
This 4-Ingredient Honey Mustard Pork Roast is tender, flavorful, and easy to make in the slow cooker with pork, honey, Dijon mustard, and chicken broth.