Slow Cooker Creamy Parmesan Italian Pork Cutlets

Slow Cooker Creamy Parmesan Italian Pork Cutlets

If you’re looking for an easy pork dinner that delivers rich flavor with very little preparation, these Slow Cooker Creamy Parmesan Italian Pork Cutlets are a recipe worth saving. Thin pork cutlets slowly cook in a creamy sauce made with condensed cream of chicken soup, Italian dressing seasoning, Parmesan cheese, and chicken broth.

The result is tender, juicy pork coated in a savory Parmesan-herb sauce that’s perfect over rice, pasta, or mashed potatoes. With only a handful of ingredients and just a few minutes of prep, this is the kind of comforting dinner that fits perfectly into a busy weeknight.

Why You’ll Love This Recipe

This recipe keeps things simple without sacrificing flavor. There is no complicated marinade, breading, or stovetop cooking required.

The cream of chicken soup creates a smooth and creamy foundation, while the Italian dressing seasoning adds a convenient blend of herbs and seasonings. Parmesan cheese brings a salty, nutty richness, and chicken broth helps create the right consistency for the sauce.

Because the pork cutlets are thin, they cook relatively quickly compared with a large pork roast, making this a convenient slow-cooker meal.

Ingredients

• 1.5–2 lbs raw thin pork cutlets or thin boneless pork chops
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 packet (0.7 oz) dry Italian dressing seasoning mix
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth