Slow Cooker Hickory BBQ Beef Short Ribs

Slow Cooker Hickory BBQ Beef Short Ribs

If you love tender, fall-off-the-bone barbecue beef, these Slow Cooker Hickory BBQ Beef Short Ribs are an easy comfort-food dinner that delivers incredible flavor with very little effort. Meaty bone-in beef short ribs are slowly braised in thick hickory BBQ sauce, savory onion soup mix, and beef broth until the meat becomes exceptionally tender and coated in a rich, sticky sauce.

There’s no complicated marinade or long list of seasonings required. Simply layer the ingredients in the slow cooker, cover, and let the low-and-slow cooking process do the work. By dinnertime, you’ll have tender beef ribs with a smoky, sweet, savory glaze that pairs beautifully with classic American side dishes.

Ingredients

• 2.5–3 lbs raw bone-in beef short ribs
• 1 bottle (18 oz) thick hickory BBQ sauce
• 1 packet (1 oz) dry onion soup mix
• 1/2 cup low-sodium beef broth

How to Make Slow Cooker Hickory BBQ Beef Short Ribs