Slow Cooker Creamy Evaporated Milk Ground Beef

Slow Cooker Creamy Evaporated Milk Ground Beef

If you’re looking for an easy, budget-friendly comfort meal with a rich and creamy sauce, this Slow Cooker Creamy Evaporated Milk Ground Beef is a recipe worth saving. Lean ground beef is slowly cooked with evaporated milk, condensed cream of mushroom soup, onion soup mix, and Worcestershire sauce to create a savory, velvety gravy.

The ingredients are simple and inexpensive, but together they create a surprisingly hearty dinner. Once the beef is fully cooked, everything is stirred into fine crumbles and coated in the creamy sauce. Serve it over egg noodles or mashed potatoes for an easy family meal.

Ingredients

• 1 to 1.5 lbs raw lean ground beef, 80/20 or 90/10
• 1 can (12 oz) evaporated milk
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 packet (1 oz) dry onion soup mix
• 1 tbsp Worcestershire sauce

How to Make Slow Cooker Creamy Evaporated Milk Ground Beef