6-Ingredient Vintage Sirloin Tip Roast

Dump & Go Slow Cooker Dinner

If you love old-fashioned comfort food without spending hours in the kitchen, this 6-Ingredient Vintage Sirloin Tip Roast is the perfect recipe to keep in your back pocket. Everything goes straight into the slow cooker, making this a true dump-and-go dinner.

The sirloin tip roast slowly cooks with onion, savory gravy, and simple seasonings until tender and flavorful. Serve it over mashed potatoes or egg noodles and spoon plenty of the rich gravy over the top.

Why You’ll Love This Recipe

• Only 6 main ingredients
• True dump-and-go preparation
• No browning required
• Rich, savory homemade-style gravy
• Perfect for Sunday dinner
• Great with mashed potatoes or noodles
• Easy enough for a busy weeknight

Ingredients

• 2 1/2 to 3 pounds sirloin tip roast
• 1 can (10.5 ounces) cream of mushroom soup
• 1 packet dry onion soup mix
• 1 cup beef broth
• 1 medium onion, sliced
• 1 tablespoon Worcestershire sauce

Step-by-Step Instructions