Slow Cooker Ranch & Brown Gravy Butter Chuck Roast

Slow Cooker Ranch & Brown Gravy Butter Chuck Roast

If you’re looking for an effortless comfort-food dinner with rich, savory flavor, this Slow Cooker Ranch & Brown Gravy Butter Chuck Roast is a recipe worth saving. A hearty chuck roast is slowly cooked with ranch seasoning, brown gravy mix, butter, and beef broth until it becomes incredibly tender and easy to shred.

The combination creates a flavorful, buttery gravy that coats every piece of tender beef. Served over creamy mashed potatoes, this simple slow cooker roast makes a satisfying family dinner with very little hands-on preparation.

Why You’ll Love This Recipe

This recipe uses only a handful of ingredients but delivers plenty of flavor. There is no need to brown the roast or prepare a separate gravy on the stovetop.

The slow cooker does the work while the chuck roast gradually becomes tender. The ranch seasoning adds herbs and savory flavor, while the brown gravy mix helps create a rich, smooth sauce. Butter adds richness and helps round everything out.

Ingredients

• 3 lbs beef chuck roast
• 1 packet brown gravy mix
• 1 packet ranch seasoning mix
• 1/2 cup beef broth
• 4 tbsp butter, cubed
• Creamy mashed potatoes, for serving

How to Make Ranch & Brown Gravy Butter Chuck Roast