Slow Cooker Creamy Garlic Parmesan Shrimp

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Slow Cooker Creamy Garlic Parmesan Shrimp

Slow Cooker Creamy Garlic Parmesan Shrimp is an easy, rich, and comforting seafood dinner made with tender shrimp, creamy Parmesan sauce, garlic, and buttery flavor. This simple crockpot recipe is perfect for busy days when you want a delicious dinner with minimal effort.

Serve this creamy garlic Parmesan shrimp over pasta, rice, or mashed potatoes, or pair it with crusty bread to soak up every drop of the flavorful sauce.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ cup chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes, optional
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with cooking spray or a little butter.

Add the butter, minced garlic, chicken broth, Italian seasoning, paprika, salt, and black pepper.

2. Cook the Sauce

Cover and cook on LOW for 2–3 hours, allowing the garlic and seasonings to develop their flavor.

3. Add the Cream and Parmesan

Stir in the heavy cream and Parmesan cheese. Mix well until combined.

Continue cooking on LOW for about 15–20 minutes, until the sauce is creamy and the Parmesan has melted.

4. Add the Shrimp

Add the shrimp to the slow cooker and gently stir to coat them in the sauce.

Cover and cook for approximately 20–30 minutes, or just until the shrimp turn pink and opaque.

Avoid overcooking the shrimp, as they can become tough.

5. Garnish and Serve

Turn off the slow cooker and sprinkle the shrimp with fresh parsley.

Serve immediately over pasta, rice, or mashed potatoes.

What to Serve with Creamy Garlic Parmesan Shrimp

This easy crockpot shrimp recipe pairs wonderfully with:

  • Fettuccine or linguine
  • White rice
  • Mashed potatoes
  • Garlic bread
  • Steamed broccoli
  • Roasted vegetables
  • Fresh green salad

Tips for the Best Slow Cooker Shrimp

Add shrimp near the end: Shrimp cook much faster than most slow-cooker ingredients, so adding them toward the end helps keep them tender.

Use freshly grated Parmesan: It melts more smoothly and creates a richer sauce.

Don’t overcook the shrimp: Once they become pink and opaque, they’re ready.

Serve immediately: The creamy sauce is best when warm and freshly made.

Why You’ll Love This Recipe

This Slow Cooker Creamy Garlic Parmesan Shrimp combines the convenience of a crockpot with the rich flavors of a restaurant-style creamy seafood dinner. The garlic, butter, Parmesan, and cream create a smooth and savory sauce that coats every bite of tender shrimp.

It’s an easy option for a cozy family dinner or a simple weekend meal when you want something comforting without spending hours in the kitchen.

Recipe Details

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: About 3 hours 10 minutes
Servings: 4
Course: Dinner
Cuisine: American
Method: Slow Cooker